Best 5 Fluffy Lemon Jello Mold Recipes
Indulge in a delightful journey of flavors with our collection of fluffy lemon jello mold recipes. These visually stunning and tantalizing treats are perfect for any occasion, whether it's a family gathering, a summer picnic, or a sweet ending to a special meal. Each recipe offers a unique twist on the classic lemon jello mold, ensuring there's something for every palate. From the tangy and refreshing Lemon Jello Mold with Fresh Berries to the creamy and decadent Lemon Cream Cheese Jello Mold, these recipes are sure to impress and satisfy. Discover the perfect balance of sweetness and tartness, complemented by a variety of textures and flavors. Embark on this culinary adventure and create a delightful dessert experience that will leave your taste buds wanting more.
Here are our top 5 tried and tested recipes!
CHERRY-LEMON CREAM JELL-O MOLD
This jiggly, layered mold holds a base of clear crimson (sweet cherry) and a topping of ivory white (tangy lemon mixed with sour cream). If you have extra time, you could make it into four layers, producing red and ivory stripes. Garnished with shiny green leaves like bay or holly, it looks especially festive, and is also quite delicious. Swapping out some of the water in the Jell-O formula for ingredients like sour cream and cherry juice gives this dessert its bright taste.
Provided by Julia Moskin
Categories parfaits and trifles, dessert
Time 4h30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Pour lemon mix into a medium bowl and add 2 cups boiling water. Stir until dissolved, then let cool until warm but not steaming hot, about 10 minutes. Gradually whisk in sour cream until smooth.
- Spray a 10- or 12-cup mold or Bundt pan, preferably nonstick, very lightly with neutral cooking spray. Blot any extra oil with paper towels. Pour in lemon-sour cream mixture and refrigerate until set, about 1 hour.
- About 15 minutes before lemon-sour cream mixture has set, pour cherry mix into a large bowl and add 2 cups boiling water. Stir until dissolved, then stir in cherry or cranberry juice. Make sure mixture has cooled to lukewarm at most before proceeding.
- When lemon-sour cream mixture is set, gently ladle the cherry mixture over it. Don't pour it on top, as the mixture breaks easily. Refrigerate again until completely set, at least 3 hours or overnight. (If you want to create multiple thinner layers of Jell-O, as seen in the picture here, instead of just one layer of each flavor, see Note.)
- When ready to unmold, run the tip of a sharp knife around the edge of the pan to break the seal. Dip the bottom half of the mold in warm (not hot) water for 15 seconds. Place a serving plate over the top and flip to unmold. (If the mold doesn't come out immediately, don't shake it; try the warm water treatment again, 15 seconds at a time, until it comes out. If you leave the mold in the water for a longer time, it may start to melt.)
- Just before serving, garnish, then slice, using a sharp knife and wiping the blade between slices.
LEMON CLOUD JELLO MOLD
Tart, sweet, very refreshing for the coming warm weather and simple as can be. And it can be made with other jello flavors and juice flavors; very versatile.
Provided by JanetB-KY
Categories Gelatin
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in boiling water; then add lemonade.
- Refrigerate until it has thickened to a jelly like texture; fold in cool whip and pour into a six cup mold.
- Refrigerate until ready to serve; unmold and serve.
Nutrition Facts : Calories 220.7, Fat 7.2, SaturatedFat 6.2, Sodium 109, Carbohydrate 38.7, Fiber 0.1, Sugar 37.1, Protein 2.1
FLUFFY LEMON JELLO MOLD
This jello is served at many of our luncheons at work and if you like lemon, this is delightful! I love it as it is so light and fluffy!!!
Provided by Stephanie Dodd
Categories Gelatin Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Dissolve jello in boiling water and add lemonade. Refrigerate until jelly like consistency. Fold in Cool Whip and pour into a six-cup mold. Refrigerate until ready to unmold and serve. Enjoy!!
LEMON FLUFF JELLO RECIPE - (5/5)
Provided by Kmac_4
Number Of Ingredients 6
Steps:
- Drain pineapple and save juice. Add to water to make 2 cups. Bowl 2 cups water. Empty jello into boiled water. Mix well. When dissolved, combine pineapple juice with cold water and mix. Refrigerate saucepan until jello is partially set. Approximately 45 minutes. Put jello mixture in bowl and whip with mixer. Fold in Cool Whip. Fold in pie filling, crushed pineapple and blend. Spray 2 qt. mold or bundt pan with PAM. There will be extra.
LEMON JELLO FLUFF
Steps:
- 1. Cut cream cheese into small squares.
- 2. Drain pineapple,keeping juice. Bring juice to boil, and add to dry jello.
- 3. Using a mixer add pineapple and cream cheese to jello.
- 4. Refrigerate until partially set. Fold in cool whip and refrigerate, till ready to serve. at least an hour.
Tips:
- Choose ripe and juicy lemons for the best flavor. Meyer lemons are a great option if you can find them.
- Use cold water when making the gelatin mixture. This will help it set faster.
- Be sure to let the gelatin mixture cool slightly before adding the lemon juice. If the juice is too hot, it will curdle the gelatin.
- Mold the gelatin mixture into your desired shape. You can use a bundt pan, loaf pan, or even individual molds.
- Chill the gelatin mixture for at least 4 hours, or overnight, before serving. This will give it time to set properly.
- Garnish the lemon jello mold with whipped cream, fresh berries, or lemon zest before serving.
Conclusion:
This fluffy lemon jello mold is a classic dessert that is perfect for any occasion. It's light and refreshing, with a bright lemon flavor. It's also easy to make, and can be made ahead of time. So next time you're looking for a dessert that will impress your guests, give this lemon jello mold a try.
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