Best 3 Fluffy Lemon Fruit Pie Recipes
Indulge in a delightful culinary journey with our exquisite Lemon Fruit Pie, a harmonious blend of zesty and sweet flavors. This tantalizing creation boasts a delectable filling of fresh, juicy fruits like apples, blueberries, and raspberries, enveloped in a luscious homemade lemon curd. Nestled within a flaky, buttery crust, each bite offers a symphony of tangy citrus and sweet fruit, perfectly balanced and bursting with flavor.
Whether you're a seasoned baker or just starting your culinary adventures, our recipe guide provides clear, step-by-step instructions to ensure success. We'll guide you through every stage, from preparing the perfect pie crust to achieving the ideal consistency for the lemon curd.
In addition to the classic Lemon Fruit Pie, we've included two delightful variations to suit your taste preferences. The Blueberry Lemon Pie features a vibrant blueberry filling, while the Lemon Meringue Pie takes indulgence to new heights with a fluffy, toasted meringue topping.
Each recipe comes complete with a comprehensive ingredient list, precise measurements, and detailed instructions. We've also included helpful tips and tricks to elevate your baking skills and ensure your Lemon Fruit Pie turns out perfectly every time.
So, gather your ingredients, preheat your oven, and let's embark on a flavorful journey with our trio of Lemon Fruit Pies. Prepare to tantalize your taste buds and impress your loved ones with these exceptional homemade treats.
FLUFFY LEMON FRUIT PIE
This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.
Provided by Nancy C
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
- Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 60.6 g, Cholesterol 33.2 mg, Fat 25 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 14.2 g, Sodium 449.5 mg, Sugar 19.4 g
FLUFFY LEMON FRUIT PIE
Make and share this Fluffy Lemon Fruit Pie recipe from Food.com.
Provided by Chris from Kansas
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth.
- Gradually beat in milk until well blended.
- Add pudding mix.
- Beat until smooth.
- Gently stir in 1/2 tub whipped topping.
- Spread over cherry pie filling on bottom of crust.
- Spread remaining whipped topping over pudding mixture.
- Spoon remaining cherry pie filling over whipped topping layer.
- Refrigerate 3 hours.
FLUFFY LEMON FRUIT PIE
Number Of Ingredients 6
Steps:
- 1. Spread half of pie filling in crust. 2. In large bowl beat cream cheese with wire whisk until fluffy. Gradually whisk in milk. Add pudding mix. Beat with whisk about 2 minutes more or until smooth. Whisk in half of whipped topping.3. Carefully spread pudding mixture over pie filling in crust. Spread remaining whipped topping over pudding mixture. Top with remaining pie filling.4. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use cold butter: This will help to create a flaky crust. You can also freeze the butter for 30 minutes before grating it to make it even easier to work with.
- Don't overwork the dough: If you overwork the dough, it will become tough. Just mix it until it comes together.
- Chill the dough before baking: This will help to prevent the crust from shrinking. You can chill the dough for at least 30 minutes, or up to overnight.
- Use fresh fruit: Fresh fruit will give your pie the best flavor. If you're using frozen fruit, be sure to thaw it completely before using.
- Don't overfill the pie: If you overfill the pie, the filling will bubble over and make a mess. Leave about 1 inch of space between the filling and the rim of the crust.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
Conclusion:
Lemon fruit pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With these tips, you can make the best lemon fruit pie ever.
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