Best 2 Fluffy Key Lime Pie Lighter Recipes
Indulge in the delightful symphony of flavors with our lighter version of the classic Key lime pie. This recipe offers a harmonious blend of tangy and sweet, featuring a luscious filling made with fresh Key lime juice, egg yolks, and just the right amount of sugar. Perfectly balancing the citrusy filling is a graham cracker crust, providing a buttery and crumbly base. But that's not all - this recipe also includes two additional variations to tantalize your taste buds. The first variation introduces a luscious layer of whipped cream, adding a light and airy texture to the pie. And for those who prefer a chocolatey twist, the second variation incorporates a decadent chocolate ganache, creating a rich and indulgent dessert experience. Each variation offers a unique flavor profile, ensuring that there's something to satisfy every palate. Get ready to embark on a culinary journey with our lighter Key lime pie and its delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY KEY LIME PIE FROM TOH (LIGHTER VERSION)
Got this on-line from Taste of Home, a little differant from other recipes with no condensed milk. It's described as low in fat, sugar and fuss, doesn't get any easier than that and would be a good desert for my Mom who is a diabetic. Diabetic exchanges reported as 1 starch, 1 fruit and 1 fat. Finally got around to making this and for a light version it's very good, fluffy and tart and pretty simple. A nice treat for those warm summer evenings. I couldn't find the prepared graham crust so used recipe#338535 and made it with splenda and it turned out great.
Provided by Bonnie G 2
Categories Dessert
Time 20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl dissolve gelatin in boiling water.
- Whisk in yogurt.
- Fold in whipped topping.
- Pour into crust.
- Cover and refrigerate for at least 2 hours or until set.
FLUFFY KEY LIME PIE (LIGHTER RECIPE)
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 43 g, TransFat 1 g
Tips:
- For a smoother pie filling, strain the lime juice to remove any seeds or pulp.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before filling and baking.
- If you don't have a kitchen torch, you can brown the meringue topping by placing the pie under the broiler for a few minutes, watching closely to prevent burning.
- For a lighter and fluffier pie, use a combination of egg whites and heavy cream for the meringue topping.
- If you're short on time, you can use a store-bought graham cracker crust instead of making your own.
Conclusion:
With its creamy, tangy filling, fluffy meringue topping, and graham cracker crust, this lightened-up key lime pie is a delicious and refreshing dessert that's perfect for any occasion. Whether you're serving it at a summer party, a potluck, or just as a special treat for your family, this pie is sure to be a hit.
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