Best 4 Fluffy Key Lime Pie From Toh Lighter Version Recipes
Indulge in the delightful symphony of flavors that is key lime pie, a classic dessert with a refreshing twist. This article presents a collection of recipes that cater to various dietary preferences, including a lighter version for those seeking a healthier indulgence. Embark on a culinary journey as we explore the secrets behind the perfect key lime pie, from the zesty filling to the crisp and buttery graham cracker crust. Discover the art of achieving the ideal balance between tartness and sweetness, and learn how to create a velvety smooth filling that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you towards a key lime pie that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FLUFFY KEY LIME PIE (LIGHTER RECIPE)
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 43 g, TransFat 1 g
FLUFFY KEY LIME PIE FROM TOH (LIGHTER VERSION)
Got this on-line from Taste of Home, a little differant from other recipes with no condensed milk. It's described as low in fat, sugar and fuss, doesn't get any easier than that and would be a good desert for my Mom who is a diabetic. Diabetic exchanges reported as 1 starch, 1 fruit and 1 fat. Finally got around to making this and for a light version it's very good, fluffy and tart and pretty simple. A nice treat for those warm summer evenings. I couldn't find the prepared graham crust so used recipe#338535 and made it with splenda and it turned out great.
Provided by Bonnie G 2
Categories Dessert
Time 20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl dissolve gelatin in boiling water.
- Whisk in yogurt.
- Fold in whipped topping.
- Pour into crust.
- Cover and refrigerate for at least 2 hours or until set.
FLUFFY KEY LIME PIE (LIGHTER RECIPE FROM BETTY CROCKER)
Found this on Betty Crocker website. Sounds yummy without all the fat of the traditional pie. No eggs either.
Provided by KaraRN
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 156.4, Fat 9.3, SaturatedFat 5.1, Cholesterol 20.3, Sodium 142.9, Carbohydrate 18.1, Fiber 0.5, Sugar 9.9, Protein 1.2
Tips:
- To achieve the perfect graham cracker crust, pre-bake it for 10-12 minutes at 350°F (175°C) before filling it with the lime filling.
- Make sure the cream cheese is at room temperature before beating it until smooth. This will prevent lumps and ensure a creamy filling.
- Gradually add the sugar to the cream cheese mixture, beating until well combined. This will prevent the sugar from crystallizing and resulting in a grainy filling.
- To avoid a runny filling, whisk together the egg yolks, cornstarch, and lime juice in a small bowl before adding them to the cream cheese mixture. This will help to thicken the filling and prevent it from curdling.
- To prevent a soggy crust, chill the pie for at least 4 hours or overnight before serving.
Conclusion:
With its creamy, tangy filling, refreshing lime flavor, and a delectable graham cracker crust, this fluffy key lime pie is the perfect ending to any meal. Its lightness makes it the ideal choice for those who prefer a less dense dessert. By following the simple tips and instructions provided in this article, you can easily create a delicious and impressive key lime pie that will be enjoyed by all.
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