Best 3 Fluffy Herb Drop Biscuits Recipes
**Title: Savor the Delight of Fluffy Herb Drop Biscuits: A Culinary Journey through Three Unique Recipes**
Embark on a culinary adventure with our delightful Fluffy Herb Drop Biscuits, a trio of mouthwatering recipes that will tantalize your taste buds. These soft, pillowy biscuits are infused with the aromatic essence of fresh herbs, creating a symphony of flavors that will elevate any meal. Whether you prefer the classic simplicity of our Original Herb Drop Biscuits, the cheesy indulgence of our Cheesy Herb Drop Biscuits, or the spicy kick of our Jalapeño Herb Drop Biscuits, you'll find a recipe that suits your palate perfectly. Each variation offers a unique twist, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FLUFFY HERB DROP BISCUITS
Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will make any dinner special.
Provided by Ellen Bales
Categories Biscuits
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
- 2. Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
- 3. Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.
FLUFFY HERB DROP BISCUITS
Easy, biscuits with that extra kick from the herbs, I love it when my garden herbs are at there best. Found this in my newest Taste of Home Magazine. Gosh I really like this magazine
Provided by Bonnie G 2
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- In large bowl, whisk flour, baking powder, salt and baking soda.
- In another bowl, whisk buttermilk, oil, basil and rosemary.
- Stir into dry ingredients just until moistened.
- Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
- Bake 10-12 minutes or until light brown.
- Serve warm.
Tips:
- Use fresh herbs. Fresh herbs will give your drop biscuits the best flavor. If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
- Don't overmix the batter. Overmixing the batter will make your drop biscuits tough. Mix the batter just until the ingredients are combined.
- Drop the batter by spoonfuls onto the baking sheet. Don't spread the batter out. The biscuits should be about 2 inches apart.
- Bake the biscuits until they are golden brown. The biscuits should be baked for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the biscuits warm. Drop biscuits are best served warm, right out of the oven. You can serve them with butter, honey, or your favorite jam.
Conclusion:
Fluffy herb drop biscuits are a delicious and easy-to-make side dish that can be served with any meal. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can make a batch of fluffy herb drop biscuits that your whole family will love.
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