Best 5 Fluffy German Potato Pancakes Recipes
**A Culinary Journey to Germany: Discover the Art of Fluffy German Potato Pancakes**
Embark on a culinary adventure to the heart of Germany and uncover the secrets of the beloved fluffy potato pancake, also known as Kartoffelpuffer or Reibekuchen. These delectable treats are a staple in German cuisine, cherished for their crispy exterior, soft and fluffy interior, and versatility as a savory or sweet dish. Our comprehensive guide features three irresistible recipes that cater to diverse preferences.
The classic Kartoffelpuffer recipe showcases the essence of this timeless dish, utilizing a simple blend of grated potatoes, flour, eggs, and seasonings. For a delightful twist, the Sweet Potato Kartoffelpuffer introduces a vibrant twist with the addition of sweet potatoes, creating a unique flavor profile. And for those seeking a gluten-free option, the Gluten-Free Kartoffelpuffer offers an equally delectable experience, crafted with almond flour and tapioca starch.
Whether you prefer your Kartoffelpuffer as a savory main course or a sweet dessert, this culinary journey promises to satisfy your cravings. Delve into the detailed instructions and helpful tips provided for each recipe, ensuring a successful and enjoyable cooking experience. Prepare to tantalize your taste buds with the irresistible charm of fluffy German potato pancakes, a culinary treasure that has captured the hearts of food lovers worldwide.
GERMAN POTATO PANCAKES
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Provided by SWIZZLESTICKS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 40.7 g, Cholesterol 62 mg, Fat 11 g, Fiber 5 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 245.5 mg, Sugar 2.4 g
GERMAN POTATO PANCAKES (KARTOFFELPUFFER)
Steps:
- Gather the ingredients.
- Wash, peel, and coarsely grate the potatoes.
- Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze out as much of the liquid as you can into a bowl.
- Let the liquid stand a few minutes, then carefully spoon out and discard the top layer of liquid, leaving the potato starch at the bottom of the bowl.
- Add the potatoes back to the starch.
- Grate the onion over the potatoes.
- Add the salt, pepper, nutmeg, and egg. Mix thoroughly.
- Heat the oil over medium-high heat in a large skillet, preferably nonstick, until it begins to shimmer.
- Drop about 1/2 cup of potato mixture into the hot oil and flatten with the back of a spoon. Fry, undisturbed, 4 to 5 minutes on each side or until golden brown.
- Drain on paper towels, and serve hot with applesauce and sour cream, if you like. Garnish with parsley, if desired.
Nutrition Facts : Calories 250 kcal, Carbohydrate 25 g, Cholesterol 47 mg, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, Sodium 265 mg, Sugar 2 g, Fat 15 g, ServingSize 4 pancakes (4 servings), UnsaturatedFat 0 g
MOM'S POTATO PANCAKES
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Place in a large bowl. Stir in egg, flour, onion, salt and pepper. , In a large nonstick skillet, heat 1/4 in. oil over medium heat. Working in batches, drop potato mixture by 1/3 cupfuls into oil; press to flatten slightly. Fry both sides until golden brown; drain on paper towels. Serve immediately. If desired, sprinkle with parsley and top with applesauce and sour cream.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
POTATO PANCAKES - GERMAN STYLE
Make and share this Potato Pancakes - German Style recipe from Food.com.
Provided by tranch
Categories Breakfast
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Keep potatoes covered with cold water until ready to grate in the food processor.
- Fit the medium shredding blade into food processor and shred potatoes and onion.
- Dry potatoes and onion between sheets of paper towel.
- In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
- Serve with applesauce. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 259.1, Fat 2.7, SaturatedFat 0.9, Cholesterol 93, Sodium 498.8, Carbohydrate 50.4, Fiber 5.7, Sugar 3, Protein 9.1
FLUFFY GERMAN POTATO PANCAKES
This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally experiment with various additive
Provided by JMS0173
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Grate the potatoes.
- I do two on the very fine side and one on the coarser side for the best texture.
- They may turn brown.
- Squeeze out the excess liquid.
- Grate the onion on the finest side and add.
- Stir in the rest of the ingredients.
- Heat a generous amount of oil (about a half inch deep) in a heavy skillet.
- Drop the mixture in by spoonfuls.
- The tops will get slightly drier and you will see browned edges.
- When this happens flip the pancakes CAREFULLY.
- Serve on their own, or with applesauce or sour cream.
Nutrition Facts : Calories 516.9, Fat 3, SaturatedFat 1, Cholesterol 93, Sodium 76, Carbohydrate 108.8, Fiber 13.1, Sugar 5.9, Protein 15.9
Tips:
- Choose the Right Potatoes: For the fluffiest potato pancakes, use starchy potatoes like Russet or Yukon Gold. These potatoes have a high starch content, which helps bind the pancakes together and gives them a light and airy texture.
- Grate the Potatoes Finely: Grating the potatoes finely helps release more starch and results in a smoother pancake batter. Use the small holes of a box grater or a food processor fitted with a grating blade.
- Squeeze Out Excess Moisture: After grating the potatoes, squeeze out as much excess moisture as possible using a cheesecloth or a fine-mesh strainer. This helps prevent the pancakes from becoming soggy.
- Use the Right Ratio of Ingredients: The key to fluffy potato pancakes is to use the correct ratio of ingredients. Too much flour or eggs will make the pancakes dense, while too little will make them fall apart. Follow the recipe carefully and adjust the ingredients as needed.
- Cook the Pancakes Over Medium Heat: Cooking the pancakes over medium heat allows them to cook evenly without burning. Be patient and don't overcrowd the pan, as this will prevent the pancakes from cooking properly.
Conclusion:
Fluffy German potato pancakes, also known as Kartoffelpuffer or Reibekuchen, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior and fluffy interior, these pancakes are a favorite among potato lovers worldwide. By following these tips and using the detailed recipe provided, you can easily make fluffy German potato pancakes at home that are sure to impress your family and friends. Serve them with your favorite toppings, such as applesauce, sour cream, or smoked salmon, and enjoy a taste of German culinary tradition.
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