Best 5 Fluffy French Toast Recipes
Indulge in the delightful flavors of French toast, a classic breakfast dish enjoyed worldwide. This culinary creation offers a symphony of textures, from the crispy golden-brown exterior to the soft and fluffy interior. Made with simple ingredients like eggs, milk, and bread, French toast is a versatile dish that can be customized to suit your taste preferences. Whether you prefer a classic preparation or something more decadent, there's a French toast recipe in this article that will satisfy your cravings. From the traditional French toast to variations like stuffed French toast, baked French toast, and even a gluten-free option, this article provides a comprehensive guide to crafting this beloved breakfast staple. Get ready to embark on a culinary journey where every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY FRENCH TOAST
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g
FLUFFY FRENCH TOAST
Steps:
- In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through. , Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.
Nutrition Facts :
FLUFFY FRENCH TOAST
This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.
Provided by Vseward Chef-V
Categories Breakfast
Time 25m
Yield 20 slices
Number Of Ingredients 9
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated.
- Cook bread on each side until golden brown.
- Serve hot.
FLUFFY FRENCH TOAST PUFFS
This is a quick and easy way to make a traditional French toast without the extra work.
Provided by Lucille Hoerle
Categories Other Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix the custard mixture together by adding the half and half, eggs, cinnamon and nutmeg (if used). Cut the slices of bread into small cubes and mix into the custard mixture until all is incorporated and moistened. Heat a frying pan/or griddle and add the butter until melted and drop large spoonfuls of the mixture onto the hot frying pan or griddle and brown. Turn and brown the other side. Serve with maple syrup or honey.
FLUFFY ORANGY FRENCH TOAST
Make and share this Fluffy Orangy French Toast recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Grease large cookie sheet.
- In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
- In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
- Fold egg yolk mix into beaten egg whites.
- Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
- Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
- Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 304.1, Fat 9.3, SaturatedFat 3.5, Cholesterol 220.1, Sodium 622.7, Carbohydrate 44.2, Fiber 1.4, Sugar 18.6, Protein 11.1
Tips:
- Use fresh, thick-cut bread for the best results.
- Whisk the eggs, milk, and spices together thoroughly to ensure an even coating on the bread.
- If you don't have a griddle, you can also cook the French toast in a large skillet over medium heat.
- Cook the French toast until it is golden brown on both sides, about 2-3 minutes per side.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
This fluffy French toast recipe is a classic breakfast dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. Whether you are serving it for breakfast, brunch, or even dessert, this French toast is sure to be a hit. So next time you are looking for a quick and easy breakfast recipe, give this fluffy French toast a try. You won't be disappointed!
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