Best 2 Fluffy Eggless Sugar Cookies Breathtaking Delicacies Recipes

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Indulge in a delightful selection of eggless sugar cookies that offer a symphony of flavors and textures. From classic favorites to unique variations, this article presents a collection of recipes that cater to diverse preferences. Experience the timeless charm of traditional sugar cookies, characterized by their crisp edges and chewy centers. Discover the delightful surprise of soft and fluffy sugar cookies that melt in your mouth. Explore the innovative flavors of chocolate-dipped sugar cookies, combining the richness of cocoa with the sweetness of sugar. Treat yourself to the irresistible allure of rainbow sugar cookies, adorned with vibrant sprinkles that add a touch of fun and festivity. Whichever recipe you choose, embark on a culinary journey that promises a delightful symphony of tastes and textures.

Let's cook with our recipes!

FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES)



Fluffy Eggless Sugar Cookies (Breathtaking Delicacies) image

Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!

Provided by jmann_07

Categories     Dessert

Time 20m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 8

1/2 cup sugar
2 cups butter
2 tablespoons milk
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1/8 cup sugar, for topping

Steps:

  • Preheat oven to 350°F.
  • Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
  • Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
  • Combine salt, flour and baking powder in a separate bowl.
  • Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
  • Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
  • Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
  • Bake for 8-10 minutes, until bottom is lightly golden.

AUNT ZANA'S AMISH SUGAR COOKIES (EGGLESS)



Aunt Zana's Amish Sugar Cookies (Eggless) image

My Mom received this recipe from her mother's sister. My family, as well as my other aunts and cousins have all enjoyed these crisp little cookies for years. It's one of our favorites and hopefully it will become a favorite of your family too! (I guessed at the number of cookies the recipe yields--they tend to disappear before I can ever count them)

Provided by Kim D.

Categories     Dessert

Time 22m

Yield 50 cookies

Number Of Ingredients 8

1 cup granulated sugar
1 cup powdered sugar
1 cup vegetable oil
1 cup butter, softened
1 tablespoon pure vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°F.
  • In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
  • Add flour, baking soda and cream of tartar.
  • Mix well.
  • Take teaspoonfuls of dough & roll into balls.
  • Place on cookie sheet and press to about the size of a nickel.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 137.8, Fat 8.2, SaturatedFat 2.9, Cholesterol 9.8, Sodium 58, Carbohydrate 15.1, Fiber 0.3, Sugar 6.4, Protein 1.2

Tips:

  • Use high-quality ingredients for the best results.
  • Make sure the butter is cold before creaming it with the sugar.
  • Don't overmix the dough, or the cookies will be tough.
  • Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
  • Bake the cookies at a high temperature for a short amount of time, or they will be dry and crumbly.
  • Let the cookies cool completely on a wire rack before storing them.

Conclusion:

These eggless sugar cookies are a delightful treat that can be enjoyed by people of all ages. They are soft, fluffy, and have a delicate sweetness that is perfect for any occasion. Whether you are looking for a simple snack or a festive dessert, these cookies are sure to please. With their simple ingredients and easy-to-follow instructions, they are a great choice for beginner bakers as well as experienced ones. So next time you are in the mood for a sweet treat, give these eggless sugar cookies a try - you won't be disappointed!

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