Best 5 Fluffy Cream Cheese Frosting Low Fat Recipes
**Indulge in a Delightful Culinary Journey with Our Collection of Low-Fat Fluffy Cream Cheese Frosting Recipes**
Welcome to a world of delectable desserts and culinary creations, where taste and health harmoniously coexist. Our curated selection of low-fat fluffy cream cheese frosting recipes will tantalize your taste buds without compromising your dietary goals. From classic cream cheese frosting to innovative variations infused with zesty citrus, rich chocolate, and more, this article offers a symphony of flavors to elevate your baking adventures. Whether you're a seasoned pastry chef or a home baker seeking healthier alternatives, these recipes cater to every skill level and dietary preference. Get ready to embark on a guilt-free indulgence as we unveil the secrets of creating light, fluffy, and irresistibly creamy frostings that will transform your cakes, cupcakes, and cookies into masterpieces of both taste and nutrition.
FLUFFY CREAM CHEESE FROSTING
This decadent, Fluffy Cream Cheese Frosting Recipe is the ultimate indulgence. Get the secret to whipping your cream cheese to create the fluffiest frosting imaginable!
Provided by Julie Blanner
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes).
- Beat in vanilla. Gradually beat in powdered sugar on low.
- Beat mixture on high until light and fluffy in texture (about 3 minutes).
Nutrition Facts : Calories 207 kcal, Carbohydrate 13 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 154 mg, Sugar 13 g, ServingSize 1 serving
FLUFFY CREAM CHEESE FROSTING
A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
- Add COOL WHIP; beat on low speed just until blended.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g
FAT-FREE CREAM CHEESE FROSTING
To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.
Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.
FLUFFY CREAMY CREAM CHEESE FROSTING (LOWER FAT/CAL)
I'm a cream cheese frosting lover and have been looking for the perfect lower fat/cal frosting that doesn't taste low fat. After trying many recipes and experimenting on my own I think I've finally come across one that fits the bill. It should come out nice and fluffy and not too sweet (I don't care for overly sweet frosting) although one can always add more sugar. I use two packages of Neufchatel Cheese (1/3 less fat cream cheese). It would probably also be good with one package Neufchatel cheese and one light cream cheese. I wouldn't suggest using both light cream cheese, and certainly would not suggest fat free cream cheese. This recipe yielded enough to frost two 8x11 sheet cakes very thickly.
Provided by GibsonGirl.V
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add Splenda then slowly add 21/2C powdered sugar. Beat until combined.
- Add vanilla and milk one tbsp at a time, beating on high until fluffy and glossy. Add more sugar/milk as needed until desired taste and consistency is reached.
- Frost your goodies generously!
Nutrition Facts : Calories 164.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 25.4, Sodium 124.8, Carbohydrate 19.8, Sugar 18.6, Protein 2.9
FLUFFY CREAM CHEESE FROSTING (LOW FAT)
Make and share this Fluffy Cream Cheese Frosting (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
- In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
- Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.
Tips:
- Use a stand mixer or electric hand mixer to whip the frosting until it is light and fluffy.
- For a richer frosting, use full-fat cream cheese instead of low-fat cream cheese.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- If the frosting is too thick, add a tablespoon of milk or cream until it reaches the desired consistency.
- If the frosting is too thin, add more confectioners' sugar until it is thick enough to spread.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This low-fat cream cheese frosting is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. It is light and fluffy, with a tangy and sweet flavor. This frosting is also a good source of calcium and protein.
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