Indulge in a delightful culinary journey with our tantalizing Cranberry Delight, a symphony of flavors that will awaken your senses. This versatile dish offers a delectable array of recipes, each showcasing the vibrant tartness of cranberries in unique and irresistible ways. From the classic Cranberry Delight, a luscious combination of cranberry sauce, crushed pineapple, and whipped cream, to the elegant Cranberry Delight Trifle, layered with ladyfingers, cranberry sauce, and creamy custard, this collection caters to every taste and occasion.
For those seeking a sweet and tangy treat, the Cranberry Delight Bars, featuring a buttery crust topped with a luscious cranberry filling and a sprinkle of streusel, are a must-try. If you prefer a refreshing twist, the Cranberry Delight Salad, with its medley of fresh cranberries, crisp apples, and crunchy walnuts, tossed in a tangy vinaigrette, offers a delightful balance of flavors. And for a festive holiday treat, the Cranberry Delight Cocktail, a blend of cranberry juice, orange liqueur, and sparkling Prosecco, adds a touch of cheer to any celebration.
FLUFFY CRANBERRY DELIGHT
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
FLUFFY CRANBERRY DELIGHT
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla whip until stiff peaks form. Fold into cranberry mixture. Chill until set.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh cranberries for the best flavor and texture.
- Rinse the cranberries thoroughly before using them.
- Don't overcook the cranberries, or they will become mushy.
- For a sweeter delight, add more sugar to taste.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish.
- Serve the cranberry delight warm or at room temperature.
Conclusion:
This fluffy cranberry delight is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet and tart cranberries, fluffy cake, and creamy frosting is sure to please everyone. So next time you are looking for a special dessert, give this fluffy cranberry delight a try.
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