Indulge in a delectable journey of flavors with our heavenly Cranberry Cheese Pie. This culinary masterpiece is a symphony of textures and tastes, featuring a velvety smooth cheesecake filling nestled within a flaky, buttery crust. Tangy cranberries add a vibrant pop of color and a delightful tartness, while a sprinkle of cinnamon and nutmeg infuses each bite with a warm, aromatic embrace. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe guides you through every step, ensuring a picture-perfect pie that will be the star of any occasion.
In addition to the classic Cranberry Cheese Pie, discover variations that cater to every palate and dietary preference. Delight in the rich decadence of our Chocolate Cranberry Cheese Pie, where luscious chocolate and tangy cranberries unite in a harmonious blend. For a lighter indulgence, try our No-Bake Cranberry Cheesecake, a creamy, refreshing treat that's perfect for warm summer days. Those with a gluten-free lifestyle can relish our Gluten-Free Cranberry Cheese Pie, a delightful alternative that doesn't compromise on flavor or texture.
No matter your choice, our collection of Cranberry Cheese Pie recipes offers a delightful culinary adventure. Each pie is a testament to the versatility of this classic dessert, showcasing how simple ingredients can transform into something truly extraordinary. So, gather your ingredients, preheat your oven, and embark on a journey of baking bliss, creating memories that will last a lifetime.
CRANBERRY CHEESE CRUMB PIE
My mind works overtime to plan treats that surprise the family. They give this cranberry pie a "wow" and invite friends over to share it. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Unroll the crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, milk and lemon juice until smooth. Spread evenly into crust., In a small bowl, mix cranberry layer ingredients; spoon over cream cheese mixture. For topping, in another bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over cranberry layer., Bake 45-55 minutes or until crust and topping are golden brown. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool 1 hour on a wire rack; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 512 calories, Fat 27g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 260mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
SUNNY'S NUNYA BUSINESS CRANBERRY FLUFF PIE
Provided by Sunny Anderson
Categories dessert
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
- Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.
FLUFFY CRANBERRY CHEESE PIE
Make and share this Fluffy Cranberry Cheese Pie recipe from Food.com.
Provided by Recipe Junkie
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- For filling:.
- In a bowl, combine gelatin and sugar; set aside.
- In a saucepan, bring cran-raspberry juice to a boil.
- Remove from heat and pour over gelatin.; stir to dissolve.
- Stir in cranberry sauce.
- Chill until slightly thickened.
- For Filling:.
- Beat cream cheese, sugar, milk and vanilla until fluffy.
- Fold in Cool Whip.
- Spread in graham cracker crust.
- Beat cranberry topping until frothy; pour over cream cheese mixture.
- Chill.
Nutrition Facts : Calories 259.2, Fat 6.7, SaturatedFat 4.5, Cholesterol 15.9, Sodium 121.7, Carbohydrate 49, Fiber 0.4, Sugar 47.5, Protein 2.4
FLUFFY CRANBERRY CREAM CHEESE PIE
Make and share this Fluffy Cranberry Cream Cheese Pie recipe from Food.com.
Provided by WJKing
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In mixing bowl, combine gelatin and sugar. Set aside.
- In a saucepan, bring cranberry juice to a boil. Remove from heat and pour over gelatin mixture, stirring to dissolve.
- Stir in the cranberry sauce.
- Chill until slightly thickened.
- In separate mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.
- Fold in whipped topping.
- Spread into pie shell.
- Beat cranberry topping until frothy.
- Pour over top of the filling.
- Chill (overnight if possible).
Nutrition Facts : Calories 2551.6, Fat 97.4, SaturatedFat 38.2, Cholesterol 118.5, Sodium 1470.4, Carbohydrate 336.9, Fiber 8.9, Sugar 243.4, Protein 91.3
Tips:
- For a flaky crust, use cold butter and work it into the flour until it resembles coarse crumbs.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the crust from shrinking in the oven.
- When blind baking the crust, use pie weights or dried beans to weigh down the parchment paper. This will help prevent the crust from bubbling up.
- Bake the crust until it is golden brown and firm to the touch. This will ensure that the crust is cooked through.
- For a smooth and creamy cheesecake filling, use cream cheese that is at room temperature. Beat the cream cheese until it is light and fluffy before adding the other ingredients.
- When adding the eggs to the cheesecake filling, do so one at a time, beating well after each addition. This will help prevent the cheesecake from curdling.
- Bake the cheesecake in a water bath. This will help create a moist and creamy cheesecake.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
The fluffy cranberry cheese pie is a delicious and festive dessert that is perfect for any occasion. With its flaky crust, creamy cheesecake filling, and tart cranberry topping, this pie is sure to be a hit. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a beautiful and delicious pie. So next time you are looking for a special dessert, give this fluffy cranberry cheese pie a try. You won't be disappointed!
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