Best 4 Fluffy Couscous Recipes
Tantalize your taste buds with a culinary journey to North Africa with our delightful collection of fluffy couscous recipes. Couscous, tiny steamed semolina balls, is a versatile staple in many cuisines and a perfect base for an array of flavors.
From the classic Moroccan Tfaya, a sweet and savory dish featuring caramelized onions and succulent dried fruits, to the hearty Algerian Couscous with Seven Vegetables, brimming with colorful veggies and a rich tomato-based broth, our recipes showcase the diverse culinary heritage of the region.
Indulge in the vibrant Tunisian Couscous Salad, a refreshing medley of fresh vegetables, herbs, and a zesty lemon-tahini dressing. For a unique twist, try the Moroccan Chicken with Preserved Lemon and Olives, where tender chicken is braised in a fragrant sauce of preserved lemons, olives, and aromatic spices.
Vegetarians will delight in the flavorful Moroccan Vegetable Couscous, a symphony of roasted vegetables nestled in a fluffy bed of couscous, while the earthy and aromatic Algerian Lamb and Dried Fruit Couscous promises a satisfying and wholesome meal.
Each recipe is carefully curated to provide a delightful balance of flavors, textures, and aromas, ensuring an unforgettable culinary experience. So, embark on this culinary adventure, savor the essence of North African cuisine, and let your taste buds rejoice with our delectable fluffy couscous recipes.
HOW TO COOK COUSCOUS
Learn how to cook couscous perfectly every time! It takes just 15 minutes and a handful of ingredients. This quick couscous recipe is a great side next to your favorite protein, or use it as a bed to a tasty stew.
Provided by Suzy Karadsheh
Categories Side
Number Of Ingredients 9
Steps:
- In a saucepan, add broth or water. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Bring to a boil.
- Now, toast the couscous. In a non-stick skillet or pan, heat about 1 to 2 tbsp extra virgin olive oil. Add the couscous and toss around with a wooden spoon until golden brown. This is an optional step but can really adds a great nutty flavor.
- Stir couscous in the boiled liquid quickly and immediately turn the heat off. Cover and let sit for 10 minutes or until couscous has completely absorbed the broth or water.
- Uncover and fluff with a fork.
- You can serve couscous plain, or mix in spices and herbs to give it more flavor. If you like, add in a pinch of cumin, sautéed garlic, chopped green onions, and fresh herbs or your choice. Enjoy!
Nutrition Facts : Calories 202 kcal, Sodium 1.1 mg, Fat 1.1 g, SaturatedFat 0.1 g, Carbohydrate 34.2 g, Fiber 5.3 g, Protein 7.1 g, ServingSize 1 serving
PERFECT COUSCOUS
Couscous is made from tiny steamed balls of semolina flour. Though we think of it as a grain, it's actually a type of pasta.
Categories Vegetables & Sides
Time 10m
Yield 4 - 6
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.
- Freezer-Friendly Instructions: The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.
Nutrition Facts : Calories 226, Fat 5g, Carbohydrate 37g, Protein 7g, SaturatedFat 2g, Sugar 0g, Fiber 2g, Sodium 220mg, Cholesterol 5mg
FLUFFY COUSCOUS
Make and share this Fluffy Couscous recipe from Food.com.
Provided by keeney
Categories Low Cholesterol
Time 10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the broth, salt and olive oil in a large saucepan and bring to a boil oer high heat. Stir in the couscous, cover, and remove the pan from the heat. Let stand for 5 minutes, then add the currants or almonds, if desired, full the couscous lightly with a fork and serve.
Nutrition Facts : Calories 302.9, Fat 5.6, SaturatedFat 0.9, Sodium 485.1, Carbohydrate 50.7, Fiber 3.2, Sugar 0.3, Protein 10.7
COUSCOUS FOR ONE
This fluffy couscous is the perfect side dish to our Moroccan Chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 5m
Number Of Ingredients 3
Steps:
- In a small saucepan, bring water to a boil. Stir in couscous, season with salt.
- Remove from heat; cover, and let stand until water has been absorbed, about 5 minutes. Before serving, fluff with a fork
Tips:
- For light and fluffy couscous, use a fork to separate the grains before cooking.
- Use a pot with a tight-fitting lid to prevent the steam from escaping.
- Bring the water or broth to a boil before adding the couscous.
- Remove the pot from the heat and let the couscous rest for 5 minutes before fluffing with a fork.
- For added flavor, toast the couscous in a little bit of butter or oil before cooking.
- Add your favorite herbs, spices, or vegetables to the couscous for a customized flavor.
- Couscous can be served as a side dish, main course, or salad.
Conclusion:
Fluffy couscous is a versatile and delicious dish that can be enjoyed in many different ways. With its light and airy texture, couscous is a great choice for a side dish or main course. It can also be used in salads, soups, and stews. With its nutty flavor and ability to absorb other flavors, couscous is a great choice for a variety of dishes. Whether you are looking for a quick and easy meal or a more elaborate dish, couscous is a great option.
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