Best 3 Fluffy Cottage Cheese Pancakes Recipes
Indulge in the delightful symphony of flavors and textures presented by our curated collection of cottage cheese pancake recipes. Embark on a culinary journey where fluffy pancakes meet the tangy charm of cottage cheese, resulting in a delectable treat that will tantalize your taste buds. Discover the secrets to creating light and airy pancakes with a hint of cottage cheese tang, perfect for a wholesome breakfast or a satisfying brunch. Explore variations that cater to different dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor the joys of cottage cheese pancakes. Prepare to be captivated by the perfect balance of sweetness and tanginess in every bite, making these pancakes an instant favorite.
Let's cook with our recipes!
FLUFFY COTTAGE CHEESE PANCAKES
Not liking cottage cheese yet wanting the additional protein brought me to this recipe. These are lovely, fluffy, non-cottagey tasting pancakes. It's been in my family for a long time. Enjoy!
Provided by CobraLimes
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in large bowl.
- There is no need to overmix this batter as the lumps will disappear when cooked.
- Drop onto hot griddle or pan to make pancakes.
- When bubbling on top, turn to complete.
- Serve immediately with the syrup of your choice and/or dust with confectioner's sugar.
FLUFFY PROTEIN COTTAGE CHEESE PANCAKES
Make and share this Fluffy Protein Cottage Cheese Pancakes recipe from Food.com.
Provided by juliegriffiths33
Categories Breakfast
Time 35m
Yield 15 pancakes, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl blend the dry ingredients.
- in blender add the wet ingredients, puree until smooth. (or you can whisk the wet ingredients. But I don't like the cottage cheese to be chunky in the pancakes, so I blend it in the blender.) Mix together the wet and dry ingredients and let sit fo about 20 minutes.
- heat a large frying pan over medium heat. Spray with cooking spray.
- Pour 1/3 cup into hot pan and cook until almost dry on the top. If underside gets too brown, turn down heat. These are very hard to turn if they are not cooked enough on the first side. Flip and cook until the middle is no longer wet.
- Layer on a plate and cover tightly. These stay in the fridge well.
Nutrition Facts : Calories 56.8, Fat 2.1, SaturatedFat 0.7, Cholesterol 51.4, Sodium 157.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1, Protein 4.3
FLUFFY COTTAGE CHEESE PANCAKES
Make and share this Fluffy Cottage Cheese Pancakes recipe from Food.com.
Provided by 2hot2handle
Categories Breakfast
Time 20m
Yield 24 pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the cottage cheese with the egg yolks, sugar, flour, and vanilla.
- In a separate bowl, add the salt to the egg whites and beat until firm peaks form. Fold the egg whites into the cottage cheese mixture in 2 or 3 additions.
- Melt butter on surface of griddle or skillet. Drop batter on the skillet and cook until bubbly. Flip and cook for another minute. The pancakes should be light in texture and golden brown on both sides.
Tips:
- To ensure light and fluffy pancakes, make sure to whisk the egg whites separately until stiff peaks form and then gently fold them into the batter.
- For a richer flavor, use full-fat cottage cheese and sour cream.
- For a tangy twist, add a tablespoon of lemon juice to the batter.
- If you don't have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can result in tough pancakes.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These cottage cheese pancakes are a delicious and easy-to-make breakfast or brunch option. They are light and fluffy, with a slightly tangy flavor. You can customize them to your liking by adding different toppings or mix-ins. Whether you are a seasoned pancake maker or a beginner, this recipe is sure to become a favorite.
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