Best 3 Fluffy Cornbread Recipes
Cornbread, a ubiquitous Southern staple, is a delectable quick bread dating back to Native American cuisine. This versatile bread, often served alongside hearty stews, chili, or simply slathered with butter, can be crafted in a myriad of ways. Our compilation of cornbread recipes caters to diverse preferences, including gluten-free, vegan, and savory variations. Embark on a culinary journey as we delve into the secrets of achieving the perfect balance of crumbly texture and moist, flavorful interiors, whether you prefer traditional Southern-style cornbread, skillet-baked goodness, or a touch of sweetness from honey cornbread. Unleash your inner baker and discover the delightful simplicity of homemade cornbread.
Let's cook with our recipes!
THE ULTIMATE FLUFFY CORNBREAD
This recipe goes back over 30 years, it's a basic recipe but produces a fabulous cornbread, you may add in some jalapeno peppers, cayenne, corn kernels or any extras you desire ---you will love this cornbread!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 450 degrees F.
- Butter a 9-inch round cake pan.
- Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
- Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
- Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
- Pour the batter into the HOT cake pan.
- Bake for 30-35 minutes or until cornbread is golden brown and tests done.
- Let stand for 15 minutes before serving.
FLUFFY GLUTEN FREE CORNBREAD
This recipe raises well and yields a light and fluffy gluten free, dairy free cornbread. Cornbread is light and fluffy, but somewhat crumbly. Letting cool for 5-10 minutes before serving helps with crumble.
Provided by Jenny Wells
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x9 inch baking pan.
- Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. Pour the liquid mixture into the well and stir just until combined.
- Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 37.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 291.5 mg, Sugar 4.5 g
FLUFFY CORNBREAD
You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.
Provided by retiree09
Categories Breads
Time 35m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.
- Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.
- Pour into pan.
- Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm.
Tips:
- Use the Right Cornmeal: For the best texture and flavor, use a high-quality stone-ground cornmeal. This type of cornmeal has a coarser texture than regular cornmeal, which will give your cornbread a more rustic and flavorful crumb.
- Measure Your Ingredients Accurately: This is especially important for baking recipes, as even small variations in ingredient amounts can affect the outcome. Use a kitchen scale to measure your ingredients for the most accurate results.
- Don't Overmix the Batter: Overmixing the batter will make your cornbread tough and dense. Mix the batter just until the ingredients are combined, then stop.
- Preheat Your Oven: Always preheat your oven before baking cornbread. This will help the cornbread rise evenly and prevent it from becoming dense and gummy.
- Use a Cast Iron Skillet: If you have one, use a cast iron skillet to bake your cornbread. Cast iron skillets distribute heat evenly, which will give your cornbread a crispy crust and a moist interior.
Conclusion:
Cornbread is a classic Southern side dish that is easy to make and always a crowd-pleaser. With its simple ingredients and versatile flavor, cornbread can be enjoyed on its own, with butter and honey, or as a side dish to your favorite meal. Whether you're a beginner or an experienced baker, this fluffy cornbread recipe is sure to become a staple in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #oven #dietary #high-calcium #high-in-something #equipment
You'll also love
