Best 4 Fluffy Chocolate Chip Cookies Recipes

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Indulge your sweet cravings with our tantalizing selection of fluffy chocolate chip cookie recipes, ranging from classic to unique flavor combinations. These cookies promise a delightful symphony of textures, with crisp edges, chewy middles, and an abundance of gooey chocolate chips in every bite. Whether you prefer traditional, gluten-free, vegan, or even a touch of sea salt, our recipes cater to diverse dietary preferences and tastes. Embrace the nostalgia of freshly baked chocolate chip cookies, perfect for sharing with loved ones, satisfying late-night cravings, or elevating any occasion.

**Classic Fluffy Chocolate Chip Cookies:**
Immerse yourself in the timeless flavor of our classic chocolate chip cookie recipe. Simple yet irresistible, this recipe yields soft and chewy cookies with perfectly golden edges. The addition of brown sugar adds a delightful depth of flavor, while a combination of baking soda and baking powder ensures a light and fluffy texture.

**Gluten-Free Fluffy Chocolate Chip Cookies:**
For those with gluten sensitivities, our gluten-free chocolate chip cookie recipe offers a delightful alternative. Using a blend of almond flour and oat flour, these cookies maintain a chewy texture while avoiding wheat. You can savor the same irresistible chocolate chip experience without compromising taste or texture.

**Vegan Fluffy Chocolate Chip Cookies:**
Embrace a plant-based lifestyle without sacrificing your sweet tooth. Our vegan chocolate chip cookie recipe utilizes flax eggs and dairy-free butter to create a compassionate and equally delicious treat. Savor the rich chocolate flavor and satisfying chewiness, all while making a conscious choice for your health and the planet.

**Salted Caramel Chocolate Chip Cookies:**
Take your chocolate chip cookie experience to the next level with our salted caramel variation. A drizzle of salted caramel sauce adds a luscious layer of sweetness, complemented by the crunch of sea salt. These cookies offer a delightful balance of flavors, combining the richness of chocolate with a touch of salty decadence.

**Peanut Butter Chocolate Chip Cookies:**
Indulge in the irresistible combination of peanut butter and chocolate with our peanut butter chocolate chip cookie recipe. A generous swirl of peanut butter adds a creamy and nutty flavor to the classic chocolate chip cookie, creating a harmonious blend of sweet and savory. These cookies are sure to satisfy your cravings for both chocolate and peanut butter.

Embark on a culinary journey with our diverse selection of fluffy chocolate chip cookie recipes. From the classic and comforting to unique and innovative flavor combinations, these recipes cater to every palate and dietary preference. Bake up a batch today and experience the joy of freshly baked cookies, perfect for sharing, savoring, and creating lasting memories.

Here are our top 4 tried and tested recipes!

FLUFFY CHOCOLATE CHIP COOKIES



Fluffy Chocolate Chip Cookies image

I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!

Provided by ctrew

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 72

Number Of Ingredients 9

1 cup margarine
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
  • Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 10 g, Cholesterol 5.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 82.4 mg, Sugar 7 g

PERFECT FLUFFY CHOCOLATE CHIP COOKIES



Perfect Fluffy Chocolate Chip Cookies image

These cookies come out perfect every time... A classic recipe with a little twist on the prep work! Using a turn-over motion when adding the flour keeps them from becoming too cake-like. These really are the perfect, fluffy cookies you'll crave!

Provided by MamaMashedPotatoes

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h40m

Yield 36

Number Of Ingredients 9

1 cup butter
1 ½ cups brown sugar
½ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.
  • Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.
  • Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.
  • Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 25.4 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 111.1 mg, Sugar 17.1 g

LIGHT AND FLUFFY BANANA CHOCOLATE CHIP COOKIES



Light and Fluffy Banana Chocolate Chip Cookies image

These are a delicious soft cookie, they remind me of banana bread. I like to sprinkle a mixture of sugar and cinnamon on them before baking if I am not dipping them in chocolate.

Provided by Elaine Laskowski

Categories     Other Snacks

Time 25m

Number Of Ingredients 11

2 1/2 c cake flour
2 tsp baking powder
1 tsp salt
1 c shortening, butter flavor
3/4 c granulated sugar
3/4 c brown sugar, firmly packed
1 tsp vanilla extract
2 large eggs
2 c chocolate chips
1/2 c banana, mashed
1/2 c chocolate chips,melted for dipping (optional)

Steps:

  • 1. Preheat oven to 375 F. Sift flour, baking powder and salt in a bowl. In the bowl of a stand mixer, cream butter flavored shortening and both sugars until light and fluffy. Add vanilla and eggs, mixing to incorporate. Stir in mashed banana.
  • 2. Add dry ingredients and mix well, then stir in chocolate chips.
  • 3. Scoop by tablespoonful onto an ungreased cookie sheet. Bake about 8 minutes until edges are light brown.
  • 4. If you are going to dip them in some chocolate, melt the 1/2 cup of chocolate chips in a heat proof bowl over boiling water. Stir to help melt and when melted dip cookies.
  • 5. If you don't dip them in chocolate, you might want to sprinkle them before baking, with a mixture of sugar and cinnamon. In fact make some both ways, you will love these cookies.

FLUFFY CHOCOLATE CHIP COOKIES



Fluffy Chocolate Chip Cookies image

Make and share this Fluffy Chocolate Chip Cookies recipe from Food.com.

Provided by Karen..

Categories     Quick Breads

Time 25m

Yield 12 Muffins

Number Of Ingredients 10

1 1/2 cups flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 large egg, lightly beaten
1 cup semisweet mini chocolate chips (6 oz.)

Steps:

  • Preheat oven to 375*.
  • Line muffin tins with 12 paper or foil liners.
  • Mix together dry ingredients in a large bowl.
  • Add milk, oil and egg; stir until just moistened.
  • Fold in chocolate chips and spoon into prepared muffin tins.
  • Bake for about 15 minutes until golden brown.
  • Cool slightly and remove from pan.

Nutrition Facts : Calories 225.8, Fat 11.3, SaturatedFat 3.7, Cholesterol 16.9, Sodium 272.3, Carbohydrate 30.4, Fiber 1.3, Sugar 16.5, Protein 3.1

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
  • Don't overmix the cookie dough. Overmixing will make the cookies tough.
  • Chill the cookie dough for at least 30 minutes before baking. This will help the cookies spread less and keep their shape.
  • Bake the cookies at a high temperature for a short amount of time. This will help them rise and get crispy edges.
  • Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from becoming soggy.

Conclusion:

These fluffy chocolate chip cookies are a classic for a reason. They're soft, chewy, and packed with chocolate chips. Plus, they're easy to make and perfect for any occasion. Whether you're baking them for a party, a potluck, or just a snack, these cookies are sure to be a hit. So next time you're craving a sweet treat, give this recipe a try. You won't be disappointed.

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