Best 4 Fluffy Cherry Frosting Recipes
Indulge in a delightful culinary journey with our collection of fluffy cherry frosting recipes. These sweet and luscious frostings are the perfect complement to a variety of desserts, adding a burst of vibrant cherry flavor and a velvety-smooth texture. From classic buttercream to rich cream cheese and tangy sour cream frostings, each recipe offers a unique twist on this beloved topping. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of creating these luscious frostings. So grab your whisk and prepare to transform your desserts into extraordinary creations with our fluffy cherry frosting recipes.
Let's cook with our recipes!
THE BEST MARASCHINO CHERRY BUTTERCREAM FROSTING
Our delicious buttercream frosting flavored with yummy cherries. If you are a cherry lover, The Best Maraschino Cherry Buttercream Frosting is the frosting for you!
Provided by Two Sisters Crafting
Categories Frosting
Time 20m
Number Of Ingredients 7
Steps:
- In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined.
- Continue to beat on medium speed until it is creamy.
- Add the 1/4 cup Maraschino Cherry juice.
- This is a "wet" frosting, if it too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you get until you have the frosting at the desired consistency.
- Finally gently fold in the 6-8 diced Maraschino Cherries with a spoon.
CHERRY BUTTERCREAM FROSTING
A delicious and tangy buttercream frosting for cakes and cupcakes.
Provided by mocrosby
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 18
Number Of Ingredients 5
Steps:
- Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 24 g, Cholesterol 29.4 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 2.2 mg, Sugar 23.3 g
CHERRY FROSTING
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.
Provided by AustinMama
Categories Dessert
Time 10m
Yield 24 cupacke topping, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whip 3 cups powdered sugar and butter together.
- Stir in vanilla, cherry juice (or milk), and cherries.
- Beat until smooth and of spreading consistency.
- Add more sugar or liquid as necessary.
Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1
CHERRY ANGEL FOOD CAKE & CHERRY FLUFF FROSTING
Make and share this Cherry Angel Food Cake & Cherry Fluff Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 48m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place a rack in center of oven.
- Preheat oven to 325°F.
- Set aside an ungreased tube pan.
- Dump angel food cake mix in large mixing bowl.
- Drain juice from maraschino cherries, reserving 1 tbsp for frosting.
- To remaining maraschino cherry juice, add enough water to equal 1 1/4 cups liquid.
- Pour this liquid along with almond and vanilla extract into dry cake mix in bowl.
- Beat with electric mixer on low for 1 minute and stop and scrape down sides of bowl with rubber spatula. Increase speed to medium and beat for 1 minute more.Scraping down sides of bowl if necessary. Batter should look well blended.
- Pour batter into pan.smoothing top with rubber spatula.
- Place pan in oven on rack and bake till deeply browned and top springs back when lightly touched with fingers, about 38-42 minutes.
- Remove from oven and immediately invert onto a glass bottle neck upside down to cool for 1 hour.
- Remove from bottle and run a long knife around sides of cake.
- Invert onto cooling rack and then invert onto serving platter.
- Prepare cherry fluff frosting.
- Place reserved cherry juice, sugar, and egg white into a medium size saucepan.
- Cook over low heat, beating continuously with electic mixer on high speed, till soft peaks forms (2-3 minutes).
- Remove pan from heat and add marshmallow cream and beat with electric mixer on high till stiff peaks form.about 2 minutes. Fold in chopped cherries, is using.
- Spread frosting over top and halfway down sides of angel food cake and serve immediately.
- We usually don't have any leftovers, so I am not sure how well this stores.
Nutrition Facts : Calories 183.4, Fat 0.2, Sodium 151.3, Carbohydrate 43.2, Fiber 0.7, Sugar 27.6, Protein 2.9
Tips:
- To achieve the perfect consistency for your frosting, make sure the butter is at room temperature before creaming it with the powdered sugar.
- If you don't have a cherry extract, you can use 1 teaspoon of almond extract and 1/2 teaspoon of vanilla extract instead.
- For a richer and creamier frosting, use heavy cream instead of milk.
- If you'd like a stiffer frosting that holds its shape well, add more powdered sugar until you reach the desired consistency.
- For a thinner frosting that's easier to spread, add more milk or cream until you reach the desired consistency.
- If you're using the frosting to decorate a cake or cupcakes, chill it for at least 30 minutes before piping or spreading it on.
- Store any leftover frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
With its fluffy texture, sweet cherry flavor, and beautiful pink hue, this frosting is the perfect topping for any dessert. Whether you're using it to frost a cake, decorate cupcakes, or simply enjoy it as a spread on your favorite snack, you're sure to love this delicious and versatile frosting.
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