Best 8 Fluffy Cheesy Swirl Biscuits Baked W Creamy Tuna Recipes

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Indulge in the delightful symphony of flavors with our irresistible Fluffy Cheesy Swirl Biscuits Baked with Creamy Tuna. These culinary creations are a delectable treat that will tantalize your taste buds and leave you craving more. The combination of fluffy biscuits, melted cheese, and creamy tuna is a match made in heaven, offering a perfect balance of textures and flavors. With just a few simple ingredients and easy-to-follow instructions, you can whip up these delightful treats in no time.

Dive into the ultimate comfort food experience with our Cheesy Tuna Stuffed Biscuits. These golden-brown biscuits are generously filled with a creamy and flavorful tuna mixture, creating a symphony of cheesy goodness in every bite. Treat your family and friends to a hearty and satisfying meal with our Creamy Tuna Casserole. This classic dish features tender tuna, a creamy sauce, and a crispy topping that will warm your hearts and fill your bellies.

For a lighter and refreshing option, try our Tuna Salad Sandwiches. These classic sandwiches are made with flaked tuna, mayonnaise, and a variety of fresh vegetables, served on soft and fluffy bread. And if you're looking for a quick and easy snack, our Tuna Melts are the perfect choice. These savory treats feature tuna, cheese, and a tangy sauce, all melted together on toasted bread.

No matter your taste or occasion, our collection of tuna recipes has something for everyone. From the comforting warmth of our Cheesy Tuna Stuffed Biscuits to the light and refreshing flavors of our Tuna Salad Sandwiches, these dishes are sure to become your new favorites. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY CHEDDAR BISCUITS



Fluffy Cheddar Biscuits image

Fluffy biscuits from Food Everyday issue 9. Try using this as a topping for Winter Veggies Under a Fluffy Cheddar Blanket.

Provided by Chef Patience

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground pepper
6 tablespoons cold unsalted butter, cut into small pieces
3/4 cup buttermilk
3/4 cup shredded cheddar cheese

Steps:

  • Preheat your oven to 425 degrees.
  • Sift together flour, baking powder, baking soda, salt and pepper.
  • Cut in butter a piece at a time until mixture looks like large crumbs.
  • Add buttermilk and cheese. Mix until combined, flouring your hands as needed, until it sticks together. If it is too sticky, add in some more flour, a little at a time.
  • Do not over mix.
  • Lightly flour a large work surface. Turn out the dough and flatten it to 1 in thickness.
  • Cut out rounds with a floured 2 inch round cutter. Keep spacing as close together as possible. Put the rounds on a baking sheet.
  • Collect any scraps, and, mixing as little as possible, flatten out to 1 in thickness again. Cut out any additional rounds you can.
  • Do not over mix.
  • Brush tops of biscuits with melted butter.
  • Bake until they look golden brown,. Bake for 18 to 20 minutes. Rotate the sheet after about 10 minutes.

Nutrition Facts : Calories 194.2, Fat 10.1, SaturatedFat 6.3, Cholesterol 27.9, Sodium 365.7, Carbohydrate 20.4, Fiber 0.7, Sugar 1, Protein 5.4

EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

FLUFFY SOUR CREAM BISCUITS



Fluffy Sour Cream Biscuits image

Fluffy and delicious.

Provided by Sharirus

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 7

1 ¼ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons shortening
⅓ cup milk
⅓ cup sour cream

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
  • Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
  • Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g

FLUFFY BISCUITS



Fluffy Biscuits image

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Time 30m

Yield about 8 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup shortening
1 large egg, room temperature
2/3 cup 2% milk

Steps:

  • Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

FLUFFY CHEDDAR BISCUITS



Fluffy Cheddar Biscuits image

These biscuits are golden and crisp outside, light and fluffy inside, and wonderfully cheesy inside and out. They come together in minutes, and triple basting them in butter (before baking, halfway through baking and once more when they come out of the oven) really takes them over the top. You may be tempted to skip the 3 tablespoons of sugar in this otherwise savory biscuit, but don't: It's the secret to the biscuit's tender interior. Inspired by Red Lobster's buttery biscuits, these are drop-style, which means you just scoop up the batter and gently plop it onto baking sheets. Try to handle the dough gently to avoid compressing it, which can result in a less-than-fluffy biscuit.

Provided by Erin Jeanne McDowell

Categories     brunch, lunch, breads, quick breads, side dish

Time 45m

Yield 12 biscuits

Number Of Ingredients 10

3 cups/385 grams all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons garlic powder
3/4 teaspoon fine sea salt
1/4 teaspoon sweet or hot paprika
1/2 cup/115 grams cold unsalted butter (1 stick), cut into 1/2-inch cubes, plus 6 tablespoons/85 grams melted unsalted butter
8 ounces/225 grams sharp or extra-sharp Cheddar, shredded (about 2 packed cups)
1 cup/240 milliliters buttermilk
1 large egg

Steps:

  • Arrange the oven racks in the upper and lower thirds of the oven and heat the oven to 375 degrees. Line two baking sheets with parchment paper.
  • In a medium bowl, stir the flour, sugar, baking powder, garlic powder, salt and paprika to combine. Add the 1/2 cup cubed butter and toss until each piece is coated completely in flour mixture. Use a pastry cutter or your hands to rub the butter into the flour, continuing to work the mixture until the butter is almost fully blended into the dough. There can still be a few larger pieces of butter, but none should be larger than a pea. If the butter feels soft or melty at any point, refrigerate the mixture in the bowl for 15 minutes before continuing.
  • Stir in 1 1/2 cups/170 grams of the cheese into the flour mixture. Make a well in the center of the bowl. In a liquid measuring cup or in a small bowl with a spout, whisk the buttermilk and egg until well combined. Pour the mixture into the medium bowl and, using a wooden spoon, stir until the mixture is combined. Near the end, you may have to fold it over itself a few times in the bowl to make sure it's uniformly combined. (Resist the urge to use your hands so that the mixture doesn't get too soft or compressed.)
  • Scoop the dough into 12 even portions (about 1/2 cup/80 grams each) onto the prepared sheet pan. Stagger the biscuits on the baking sheets. (You should have 6 biscuits per sheet pan.)
  • Brush each biscuit with the melted butter (you won't use it all) and divide the remaining shredded cheese among the tops of the biscuits (about 2 teaspoons per biscuit).
  • Transfer to the oven and bake the biscuits for 15 minutes, then brush each biscuit with butter again, and rotate the pans between the oven racks. Continue to bake until the biscuits are light golden and the cheese on top is deeply golden, 5 to 10 minutes more. The biscuits should spring back gently when touched in the center.
  • Brush the finished biscuits generously with the remaining butter. Cool at least 10 minutes before serving warm (or cool completely and serve at room temperature).

BISQUICK FLUFFY &CHEESY BISCUITS



Bisquick Fluffy &cheesy Biscuits image

This is a great snack or breakfast. It is light and it bakes in minutes! Simple and very little mess allows you to run once they are done.

Provided by paraguay1234

Categories     Cheese

Time 20m

Yield 9-12 Biscuits, 4-6 serving(s)

Number Of Ingredients 4

2 1/4 cups Bisquick baking mix
2/3 cup milk (Whole for best and fluffiest taste)
1 -1 1/2 cup mild cheddar cheese or 1 -1 1/2 cup pepper jack cheese
3 tablespoons butter

Steps:

  • Preheat oven to 425°F.
  • In large bowl, mix Bisquick, Milk, and Cheese together.
  • On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
  • (Should make 9-11, so prepare accordingly.).
  • Let Bake for 7-9 minutes depending on size of biscuits.
  • While Baking --.
  • Butter Spread:.
  • Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
  • Serve within a half-hour.

Nutrition Facts : Calories 505.1, Fat 29.9, SaturatedFat 15, Cholesterol 59.6, Sodium 1118, Carbohydrate 45, Fiber 1.4, Sugar 8, Protein 13.9

EASY CREAM BISCUITS



Easy Cream Biscuits image

Using rich whipping cream eliminates the need for measuring and mixing shortening in these easy-mix, extra tender biscuits.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 12

Number Of Ingredients 4

1 3/4 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
About 1 1/4 cups whipping (heavy) cream

Steps:

  • Heat oven to 450°F.
  • In large bowl, mix flour, baking powder and salt. Stir in just enough whipping cream so dough leaves side of bowl and forms a ball. (If dough is too dry, mix in 1 to 2 teaspoons more whipping cream.)
  • Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Serve hot.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Biscuit, Sodium 210 mg, Sugar 0 g, TransFat 0 g

TUNA BAKE WITH CHEESE SWIRLS



Tuna Bake with Cheese Swirls image

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 17

3 tablespoons chopped onion
3 tablespoons chopped green pepper
1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (12 ounces) tuna, drained and flaked
1 tablespoon lemon juice
1 teaspoon salt
DOUGH:
2 cups biscuit/baking mix
1/2 cup milk
1/2 cup shredded cheddar cheese
1/2 cup diced pimientos
1/4 cup minced fresh parsley
1 egg
2 teaspoons water

Steps:

  • In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

Nutrition Facts : Calories 394 calories, Fat 21g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1267mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

Tips:

  • For a richer flavor, use sharp cheddar cheese.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Be sure to not overmix the dough, as this will make the biscuits tough.
  • For a golden brown crust, brush the tops of the biscuits with melted butter before baking.
  • Serve the biscuits warm with your favorite soup or stew.

Conclusion:

These fluffy cheesy swirl biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients, you can create a batch of biscuits that are sure to please everyone at the table. So next time you're looking for a tasty and satisfying side dish, give these biscuits a try!

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