Best 5 Fluffy Carrot Souffle Recipes

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Indulge in the delightful flavors and textures of a fluffy carrot soufflé, an irresistible dish that combines the sweetness of carrots with a light and airy texture. This culinary creation is not only a feast for the taste buds but also a visually stunning centerpiece that will impress your guests. Served as an appetizer or a main course, this soufflé is sure to be a hit. With just a few simple ingredients and easy-to-follow steps, you can master this recipe and enjoy a truly special meal.

**Additional Recipe Ideas:**

1. **Carrot Cake Soufflé:** Elevate your classic carrot cake recipe by transforming it into a soufflé. This dessert features a moist and fluffy carrot cake base topped with a creamy soufflé filling, creating a harmonious blend of flavors and textures.

2. **Savory Carrot Soufflé:** For a savory twist, try this savory carrot soufflé. Packed with grated carrots, herbs, and spices, this soufflé is a delightful vegetarian main course or side dish. Serve it with a side salad or roasted vegetables for a complete meal.

3. **Carrot and Cheese Soufflé:** Combine the sweetness of carrots with the richness of cheese in this carrot and cheese soufflé. This versatile dish can be enjoyed as a main course or an appetizer. Experiment with different types of cheese, such as cheddar, Parmesan, or Gruyère, to create unique flavor combinations.

4. **Carrot and Bacon Soufflé:** Indulge in the irresistible combination of carrots and bacon in this savory soufflé. The smoky flavor of bacon adds a delightful depth to the sweetness of the carrots, making it a perfect dish for brunch or lunch. Top it with crumbled bacon and chives for an extra burst of flavor.

5. **Carrot and Goat Cheese Soufflé:** Experience the harmonious blend of flavors in this carrot and goat cheese soufflé. The tangy goat cheese complements the sweetness of the carrots, creating a delightful savory dish. Serve it with a crisp salad and crusty bread for a satisfying meal.

Let's cook with our recipes!

CARROT SOUFFLE



Carrot Souffle image

Carrot souffle with butter and carrots is a unique dessert that's bright orange! Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside. Remove from the oven and serve immediately.

Provided by Paula Deen

Categories     potluck     southern cooking

Time 15m

Yield 6-8

Number Of Ingredients 8

1 1/2 cups plus more for baking dishes butter
3 lbs peeled and sliced carrots
1 1/2 cups sugar
salt
6 large eggs
1/2 cup all purpose flour
1 tablespoon baking powder
1/4 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 °F. Lightly butter 2 (1 1/2-quart) baking dishes.
  • Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.
  • In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth. Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour. Remove from the oven and serve immediately.

CARROT SOUFFLE



Carrot Souffle image

Lightly sweet, fluffy souffle casserole is made with mashed carrots and your favorite seasonal spices. It's a decadent side dish that's perfect for dinner parties and holiday celebrations!

Provided by Sommer Collier

Categories     Holiday     Side Dish

Time 1h25m

Number Of Ingredients 12

2 pounds carrots (peeled and cut into chunks)
½ cup butter
½ cup granulated sugar
4 large eggs
5 tablespoons all-purpose flour
2 teaspoons baking powder
1 ½ teaspoon salt
1 ½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
Optional Garnish: powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish, or a 9-10 inch tart dish.
  • Place the chopped carrots in a pan. Cover with water, then cover with a lid. Bring to a boil and simmer until fork-tender, usually 20-25 minutes. (The carrots should be very soft.)
  • Pour off the remaining water. Place the hot carrots in the food processor. Add the butter and sugar. Cover and puree.
  • Scrape the side of the food processor with a rubber spatula. Then add in the flour, baking soda, salt, vanilla, cinnamon, nutmeg, and cayenne. Puree again, until smooth.
  • With the food processor running, open the top and drop the eggs into the puree. Once well combined, turn off the food processor.
  • Scoop the carrot puree into the prepared pan. Smooth out the top in an even layer. Bake for 45-50 minutes, until puffy and golden on top.
  • Serve warm, sprinkled with powder sugar if desired.

Nutrition Facts : ServingSize 0.75 cup, Calories 249 kcal, Carbohydrate 28 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 112 mg, Sodium 648 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 5 g

CARROT SOUFFLE



Carrot Souffle image

An excellent side dish, or have it for brunch.

Provided by LOUETTA

Categories     Side Dish     Vegetables     Carrots

Time 1h5m

Yield 6

Number Of Ingredients 8

1 pound carrots, coarsely chopped
½ cup margarine
1 teaspoon vanilla extract
3 eggs
3 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
  • Bake for 45 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g

FLUFFY CARROT SOUFFLE



Fluffy Carrot Souffle image

This is a delicious easy side to serve at a Thanksgiving or Christmas dinner, it may be doubled if desired and may be made well in advance and refrigerated until ready to bake -- the first time I made this I used 3/4 cup sugar, that was too sweet for our tastes, start with 1/2 cup and add in more until desired sweetness is achieved, white sugar may be used in place of brown but I find that brown is better, Splenda may also be used if desired :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs carrots, peeled and chopped
1/2 cup melted butter
1 1/2 teaspoons vanilla
1/2 cup brown sugar (adjust the amount of sugar to suit taste)
3 tablespoons flour
1 teaspoon baking powder
1/2-1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch salt
2 large eggs, beaten
2 teaspoons confectioners' sugar (or to taste)

Steps:

  • Set oven to 350°F.
  • Butter a 2-quart casserole dish.
  • Cook the carrots in boiling water until tender (about 12-15 minutes) drain very well then transfer to a bowl or you may steam the carrots until tender.
  • Mash the carrots very well using a fork.
  • Add in all remaining ingredients except the confectioners sugar (start with 1/2 cup brown sugar adding in more until desired sweetness is achieved) mix well to combine.
  • Transfer to casserole dish.
  • Sprinkle with confectioners' sugar.
  • Bake uncovered for about 30 minutes.

FANCY-SCHMANCY CARROT SOUFFLE



Fancy-Schmancy Carrot Souffle image

Make and share this Fancy-Schmancy Carrot Souffle recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs carrots, sliced
1/2 cup butter
3 eggs
1 teaspoon vanilla
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups sugar
3/4 teaspoon ground cinnamon (or to taste)

Steps:

  • Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
  • Add carrots, butter, and the rest of the ingredients to a food processor.
  • Process until mixture is smooth.
  • Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
  • Bake at 350 degrees for 1 hour and 10 minutes or until set.

Tips:

  • For a perfectly smooth soufflé, make sure to sift the flour and sugar together before adding them to the egg mixture.
  • Be careful not to overbeat the egg whites, as this will make the soufflé tough.
  • Fold the egg whites into the egg yolk mixture gently, using a spatula.
  • Bake the soufflé in a preheated oven and do not open the oven door during baking, as this will cause the soufflé to fall.
  • Serve the soufflé immediately, as it will start to deflate after a few minutes.

Conclusion:

The fluffy carrot soufflé is a delicious and elegant dessert that is perfect for any occasion. It is light and airy, with a delicate carrot flavor. The soufflé is also very easy to make, and it can be prepared in advance. With a few simple tips, you can create a perfect soufflé that will impress your guests.

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