Best 3 Fluffy Carrot Muffins With Cream Cheese Frosting Recipes
Indulge in a delightful treat with our collection of fluffy carrot muffins, complemented perfectly by a luscious cream cheese frosting. These delectable muffins are not only a feast for the taste buds but also a visual delight, boasting a vibrant orange hue and an irresistibly moist texture. With a hint of sweetness and a burst of carrot flavor in every bite, these muffins are sure to satisfy your cravings. To elevate the experience, we've curated a selection of irresistible cream cheese frosting recipes, each offering a unique twist to complement the carrot muffins.
Our classic cream cheese frosting is a timeless favorite, delivering a creamy and velvety texture that pairs harmoniously with the moist muffins. For those seeking a tangy delight, the lemon cream cheese frosting adds a refreshing citrusy zest, while the maple cream cheese frosting offers a rich and decadent sweetness. And for those with a penchant for chocolate, our chocolate cream cheese frosting is an absolute must-try, combining the indulgence of chocolate with the creamy perfection of cream cheese.
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING
These delicious carrot muffins are light and fluffy.
Provided by anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
- Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by PKMom
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
CARROT CREAM CHEESE MUFFINS
Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !
Provided by Kerstin
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
- In a large bowl, stir together the flour, 1/3 cup of sugar, and baking soda. Add the margarine, buttermilk, egg substitute, orange juice, and vanilla, mix until smooth, then stir in the carrots and raisins. Fill each of the prepared muffin cups 2/3 full.
- In a small bowl, mix together the cream cheese, sour cream, and remaining 1/3 cup of sugar, until smooth, then stir in the walnuts. Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Remove from the pan and place on a wire rack to cool completely.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 39.2 g, Cholesterol 5.8 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 329.1 mg, Sugar 18.4 g
Tips:
- For the best texture, use fresh, grated carrots. Avoid pre-shredded or frozen carrots, as they can contain more water and make the muffins dense.
- Don't overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups only 2/3 full. Overfilling can cause the muffins to overflow and create a mess in your oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
- Allow the muffins to cool completely before frosting them. This will help the frosting set properly.
- For a lighter frosting, use whipped cream instead of butter. You can also add a teaspoon of lemon zest or vanilla extract for extra flavor.
Conclusion:
These fluffy carrot muffins with cream cheese frosting are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. The muffins are moist and flavorful, and the frosting is rich and creamy. Whether you're a carrot muffin fan or not, you're sure to love this recipe.
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