Best 2 Fluffy Cake Doughnuts Recipes
Indulge in the delightful world of fluffy cake doughnuts, a delectable treat that promises an explosion of flavors in every bite. These doughnuts are not your average pastries; they possess a light, airy texture that melts in your mouth, while their golden-brown exterior hints at the irresistible sweetness within. Each doughnut is a canvas for creativity, allowing you to adorn them with an array of toppings and glazes that cater to your taste buds' desires. Whether you prefer the classic sugar-coated simplicity, the decadent chocolate ganache, or the fruity burst of a glaze made from fresh berries, these fluffy cake doughnuts offer an experience that transcends the ordinary. Embark on a culinary journey as we explore the delightful recipes featured in this article.
**Recipes:**
1. **Classic Fluffy Cake Doughnuts:**
This recipe forms the foundation of all great doughnuts. With its simple yet perfected ingredients, you'll create a batch of fluffy, golden-brown doughnuts that are perfect for any occasion.
2. **Chocolate Glazed Doughnuts:**
Transform your classic doughnuts into a chocolate lover's dream with this decadent chocolate glaze. The rich, velvety glaze adds an extra layer of sweetness and indulgence that will satisfy even the most discerning palate.
3. **Maple Bacon Doughnuts:**
For a savory-sweet combination that is sure to tantalize your taste buds, try these maple bacon doughnuts. The smoky bacon bits and the sweet maple glaze create a harmonious balance of flavors that will leave you craving more.
4. **Funfetti Doughnuts:**
Add a touch of whimsy and color to your doughnuts with this funfetti recipe. The vibrant sprinkles embedded in the batter and the sweet glaze make these doughnuts a delightful treat for kids and adults alike.
5. **Apple Cider Doughnuts:**
Embrace the fall season with these apple cider doughnuts, infused with the warm and comforting flavors of apple cider. The cider glaze adds a touch of tanginess that perfectly complements the sweet dough.
FLUFFY CAKE DOUGHNUTS
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
Provided by SYNEVA B
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
- In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
- Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
- To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.9 g, Cholesterol 32.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 272.3 mg, Sugar 23.6 g
FLUFFY CAKE DOUGHNUTS RECIPE - (4.6/5)
Provided by á-10847
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 400, Lightly grease a doughnut pan. 2.In a large bowl, mix flour, sugar, baking powder, nutmeg,and salt. Stir in buttermilk, eggs, vanilla and melted butter. Beat together until well blended. 3.Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan. 4. Once finished, a quick dunk in melted butter and a roll in white sugar, granulated brown sugar and cinnamon (combined of course) or to make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
Tips:
- For a perfect donut, make sure the dough is not too dry or too wet. It should be slightly sticky, but not so much that it sticks to your hands.
- When frying the donuts, maintain a constant oil temperature of 350°F (175°C). If the oil is too hot, the donuts will brown too quickly and not cook through. If the oil is too cool, the donuts will absorb too much oil and be greasy.
- To ensure even cooking, flip the donuts halfway through frying.
- For a crispy exterior and a fluffy interior, fry the donuts until they are golden brown.
- Let the donuts cool slightly before glazing or frosting them. This will help prevent the glaze or frosting from melting.
Conclusion:
Fluffy cake donuts are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With a variety of glazes, frostings, and toppings to choose from, there is a donut for everyone. Whether you prefer a classic glazed donut or something more adventurous, like a maple bacon donut, these fluffy cake donuts are sure to satisfy your sweet tooth.
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