Best 2 Fluffy Buttered Rice Recipes

Indulge in the delectable world of fluffy, buttered rice, a culinary masterpiece that tantalizes taste buds with its simplicity and comforting warmth. Embark on a culinary journey as we present a collection of carefully curated recipes that transform ordinary rice into an extraordinary dish. From classic techniques to innovative flavor combinations, these recipes cater to every palate, promising an unforgettable dining experience. Discover the art of perfectly cooked rice, enhanced by the richness of butter and complemented by a symphony of seasonings. Whether you prefer a traditional approach or seek culinary adventure, these recipes will guide you effortlessly towards creating a dish that delights and satisfies. Prepare to savor every grain of fluffy, buttered rice, a testament to the culinary magic that awaits you.

Here are our top 2 tried and tested recipes!

PERFECT WHITE RICE

Perfect White Rice image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

Steps:

Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g

FLUFFY WHITE RICE

Fluffy White Rice image

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...

Provided by RudyH

Categories Long Grain Rice

Time 21m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup long grain white rice
1 2/3 cups water for fluffier rice or 1 1/2 cups water for firmer rice suitable for making fried rice

Steps:

You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.
Bring the water to a strong boil at highest temperature.
Add the rice to the boiling water. Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.
Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling. This takes 1 to 2 minutes.
Lower the heat to simmer. About 2.5 out of 10 on the dial is about right on my stove. Your stove may need to be set slightly higher or lower. You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.
When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.
Remove the lid of the pot, and your rice is done. For your first batch, test the rice with a fork and give it a taste test. It should be fluffy and tender.
(The texture of fried rice benefits from a firmer rice kernel. Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture. When it is done, leave the lid off the pot and allow the rice to cool. Then use the cooled rice in your fried rice recipe. The cooling is optional.).

Tips:

Use the right rice. Short-grain rice, such as Japanese or Calrose rice, is best for fluffy, sticky rice.
Rinse the rice thoroughly. This removes the starch from the rice, which helps to prevent it from becoming gummy.
Use the correct water-to-rice ratio. This is typically 1:1.5 cups of water for every cup of rice.
Bring the water to a boil, then reduce the heat to low. This helps to prevent the rice from overcooking.
Cover the pot and simmer for 18-20 minutes, or until the rice is cooked through.
Fluff the rice with a fork before serving. This helps to separate the grains of rice and make it light and fluffy.
Add butter and salt to taste. This enhances the flavor of the rice.

Conclusion:

Fluffy buttered rice is a simple but delicious side dish that can be served with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain or with added ingredients, fluffy buttered rice is sure to be a hit at your next meal.