Best 4 Fluffy Butter Cocoa Frosting Recipes
Indulge in a symphony of flavors with our collection of fluffy butter cocoa frosting recipes. These luscious frostings, crafted with the finest ingredients, will elevate your cakes, cupcakes, and cookies to new heights of deliciousness. From the classic richness of chocolate to the vibrant zest of orange, each recipe offers a unique taste experience. Dive into the velvety smoothness of our classic butter cocoa frosting, where the perfect balance of cocoa powder and butter creates a decadent and versatile base for any dessert. For a touch of citrusy delight, try our orange butter cocoa frosting, where the tangy zest of oranges complements the cocoa's richness. And for those who love the irresistible combination of chocolate and peanut butter, our chocolate peanut butter butter cocoa frosting is a must-try. With its creamy peanut butter and rich chocolate flavors, this frosting is sure to be a crowd-pleaser. No matter your preference, our fluffy butter cocoa frosting recipes offer a delectable journey through the world of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
FLUFFY COCOA FROSTING
Steps:
- Gather the ingredients.
- Combine the milk and flour in a saucepan and whisk to blend.
- Cook over medium heat until thick, stirring constantly.
- Remove from heat and set aside to cool.
- In a mixing bowl with an electric mixer, beat the butter and shortening with the sugar until light and fluffy.
- Beat in cocoa and vanilla.
- Add the completely cooled flour and milk mixture.
- Beat until fluffy and sugar has dissolved, about 4 to 6 minutes.
- Enjoy!
Nutrition Facts : Calories 163 kcal, Carbohydrate 17 g, Cholesterol 16 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 117 mg, Fat 10 g, ServingSize 16 servings, UnsaturatedFat 5 g
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
CHOCOLATE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 cups of frosting
Number Of Ingredients 0
Steps:
- Beat 3 sticks softened butter and 1/4 teaspoon salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in 1 1/2 cups confectioners' sugar on low speed until combined.
- Add 2 tablespoons unsweetened cocoa powder and 2 teaspoons vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in 6 ounces cooled melted semisweet chocolate until smooth and fluffy, 2 to 3 more minutes.
- Spread the frosting on the cake. Refrigerate 30 minutes before serving.
Tips:
- Use unsalted butter to control the amount of salt in the frosting.
- Soften the butter to room temperature before creaming it with the sugar. This will help the frosting become light and fluffy.
- Gradually add the confectioners' sugar to the butter mixture, alternating with milk or cream. This will help prevent the frosting from becoming too thick or lumpy.
- Add cocoa powder to taste. Start with a small amount and add more until you reach the desired chocolate flavor.
- If the frosting is too thick, add a little more milk or cream. If it is too thin, add more confectioners' sugar.
- Use the frosting immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This fluffy butter cocoa frosting is the perfect way to top off your favorite chocolate cake, cupcakes, or brownies. It is easy to make and can be customized to your liking. Whether you like it rich and chocolatey or light and fluffy, this frosting is sure to please everyone. So next time you are looking for a delicious and versatile frosting, give this fluffy butter cocoa frosting a try.
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