Best 3 Fluffy Boiled Icing Recipes
Indulge in the delectable realm of boiled icing, a confectionery masterpiece that transforms humble ingredients into a fluffy, ethereal delight. Experience the alchemy of sugar, water, and egg whites as they dance together in a delicate ballet of heat and whisking, culminating in a cloud-like frosting that elevates cakes, cupcakes, and cookies to new heights of indulgence. This versatile icing, also known as seven-minute frosting, is a culinary chameleon, adapting effortlessly to suit your flavor preferences. From classic vanilla to decadent chocolate, tangy citrus to nutty praline, the possibilities are boundless. Let your creativity soar as you explore the diverse recipes featured in this article, each offering a unique twist on this beloved classic.
Let's cook with our recipes!
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
WILTON FLUFFY BOILED ICING RECIPE
Provided by adventurefamily5
Number Of Ingredients 7
Steps:
- Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy. For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.
Tips:
- Make sure all ingredients are at room temperature before starting.
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- Beat the egg whites until stiff peaks form before adding the sugar syrup.
- Add the sugar syrup to the egg whites in a slow, steady stream while beating constantly.
- Continue beating the icing until it is thick and fluffy.
- Use the icing immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Fluffy boiled icing is a delicious and versatile topping for cakes, cupcakes, and other desserts. It is easy to make and can be customized with different flavors and colors. With a little practice, you can create perfect fluffy boiled icing every time.
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