Best 4 Fluffy Banana Split Pie Recipes
Indulge in the delightful symphony of flavors with our fluffy banana split pie, a dessert extravaganza that combines the classic flavors of a banana split with the comforting goodness of a pie. This delectable treat features a flaky, golden-brown crust enveloping layers of creamy banana pudding, luscious strawberry filling, and rich chocolate ganache. Each bite offers a harmonious blend of sweet and tangy flavors, complemented by the velvety texture of whipped cream and the crunch of chopped nuts. With its vibrant colors and irresistible taste, this pie is sure to be the star of any occasion, leaving your taste buds dancing with joy. Our comprehensive guide includes step-by-step instructions, helpful tips, and variations to cater to diverse preferences, ensuring a perfect pie-making experience.
Let's cook with our recipes!
FLUFFY BANANA SPLIT PIE
This summery pie is so simple to prepare, and incredibly delicious!!! Very light and fruity....it is irresistible.
Provided by Kendra W. Raymond
Categories Pies
Time 15m
Number Of Ingredients 8
Steps:
- 1. In mixing bowl, beat cream cheese until light and fluffy.
- 2. Gradually add sugar and beat 3 minutes.
- 3. Spread mixture over graham cracker crust.
- 4. Slice bananas over cream cheese mixture.
- 5. Spoon crushed pineapple over bananas.
- 6. Spread entire tub Cool Whip evenly over pineapple.
- 7. Garnish top with sliced strawberries and maraschino cherries.
- 8. Nuts can be added, if desired.
BANANA SPLIT FLUFF
This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT PIE
This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is no cooking and it is almost an instant desert.
Provided by JO ANN KY
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, powdered sugar together until fluffy.
- Spread evenly over bottom of crust.
- Drain pineapple well and spread evenly over cream cheese.
- Slice banana and cover pineapple with slices.
- Pour on pudding mixture.
- Top with frozen topping.
- Cover entire pie or garnish with strawberries, or other fresh fruit.
BANANA SPLIT PIE
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judy Bowen
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h30m
Yield 22
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g
Tips:
- To ensure a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this can result in a tough crust.
- For a creamier filling, use ripe bananas. You can also add a teaspoon of vanilla extract or cinnamon for extra flavor.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to create the banana filling swirls.
- To prevent the pie from becoming soggy, pre-bake the crust for 10 minutes before adding the filling.
- Bake the pie until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
- Allow the pie to cool completely before serving. This will help the filling to firm up and the flavors to meld.
Conclusion:
The fluffy banana split pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy banana filling, flaky crust, and beautiful presentation, this pie is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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