Best 3 Fluffy Banana Cake Recipes
Indulge in the delightful symphony of flavors and textures presented by our exquisite banana cake. With its fluffy and moist crumb, this cake is a culinary masterpiece that tantalizes the taste buds. Enhanced with the natural sweetness of ripe bananas, this delectable treat offers a perfect balance of flavors. Whether you prefer a classic banana cake, a decadent chocolate chip banana cake, or a delightful cream cheese banana cake, our article has curated a collection of exceptional recipes to satisfy your cravings. Embark on a culinary journey as you explore the world of banana cakes, discovering the perfect recipe to elevate your baking repertoire and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY BANANA CAKE
This is another one of my mother's old recipes.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
- In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
- Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 46.9 g, Cholesterol 85.8 mg, Fat 24.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 11.7 g, Sodium 228.7 mg, Sugar 27.8 g
BANANA CAKE WITH FLUFFY CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F. Line two 9-inch round cake pans with aluminum foil, leaving a slight overhang of foil on two sides. Spray foil with cooking spray, then dust evenly with flour and shake off excess. In a mixing bowl, whisk together flour, baking soda and salt for 30 seconds. Set aside. Mash bananas with 1 teaspoon lemon juice. In the bowl of an electric stand mixer fitted with paddle attachment, whip together butter, 2 tablespoons vegetable oil, granulated sugar and light brown sugar on medium-high speed until pale and fluffy, occasionally scraping down sides and bottom of bowl, about 3 minutes. Stir in remaining 2 tablespoons vegetable oil. Blend in eggs one at a time, mixing until combined after each addition. Stir in vanilla and mashed bananas. With mixer set on low speed, slowly add flour mixture alternating with buttermilk in 3 separate batches, beginning and ending with flour mixture and mixing just until combined after each addition. Divide batter evenly among prepared cake pans and spread batter into an even layer. Bake in preheated oven 45 - 50 minutes, until toothpick inserted into center comes out clean. Allow to cool completely then frost with Whipped Cream Cheese Frosting. For best results frost within 30 minutes of serving and store left over cake in refrigerator and allow to rest at room temperature about 10 - 20 minutes before enjoying. Fluffy cream cheese frosting: In the bowl of an electric stand mixer fitted with a whisk attachment, whip heavy cream on high speed until stiff peaks form, then transfer whipped cream to a mixing bowl and set aside. Replace whisk attachment with paddle attachment and add cream cheese and butter to stand mixer bowl. Whip together cream cheese and butter until smooth and fluffy on medium-high speed, about 2 minutes, occasionally scraping down sides and bottom of bowl. Add in powdered sugar and vanilla and whip on medium speed, about 2 minutes longer. Add half of whipped cream into cream cheese mixture and gently fold until combined, then fold in remaining half. Note: I tried this with both 1 1/2 cups and 1 3/4 cup mashed bananas and the 1 3/4 cup seemed to make the cake more dense and it didn't really need any of that extra moisture so I'd recommend that you measure the mashed bananas and use 1 1/2 cups.
FLUFFY BANANA CAKE
This is fast, easy, makes a lot and I usually have the ingredients on hand.
Provided by Sheila Rodriguez
Categories Cakes
Time 45m
Number Of Ingredients 15
Steps:
- 1. Cream together sugar and butter. Add eggs, mix well and add mashed bananas. Sift dry ingredients together. Add a little at a time with the buttermilk and vanilla. Baked in a greased 10"x15" pan.
- 2. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean. Cool and frost.
Tips:
- Selecting ripe bananas: Use bananas with dark yellow skin and brown spots for the best flavor in your cake.
- Creaming butter and sugar thoroughly: This step incorporates air into the mixture, resulting in a lighter and fluffier cake.
- Adding eggs one at a time: This helps to prevent the batter from curdling and ensures that the ingredients are evenly combined.
- Mixing dry and wet ingredients separately: This ensures that the batter is evenly mixed and prevents overmixing, which can lead to a tough cake.
- Folding in mashed bananas: Gently fold the mashed bananas into the batter until just combined to prevent overmixing.
- Baking at the right temperature: A moderate oven temperature of 350°F (175°C) allows the cake to rise slowly and evenly.
- Using a toothpick to check for doneness: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Conclusion:
This fluffy banana cake is a delightful treat that is perfect for any occasion. With its moist and tender crumb, sweet banana flavor, and fluffy texture, it is sure to be a hit with everyone who tries it. So, grab some ripe bananas and give this recipe a try – you won't be disappointed!
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