Best 5 Fluffy And Delicious Pancakes Recipes

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Indulge in a delightful breakfast experience with our curated collection of pancake recipes. From classic buttermilk pancakes to unique savory variations, our recipes cater to every palate. Discover the secrets to achieving fluffy and delicious pancakes with our step-by-step instructions and expert tips. Whether you prefer traditional or gluten-free options, we have a recipe to satisfy your cravings. Embark on a culinary journey and elevate your pancake-making skills, creating a delightful meal that will impress your family and friends.

Here are our top 5 tried and tested recipes!

FLUFFY PANCAKES



Fluffy Pancakes image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 7

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

  • In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts :

BEST FLUFFY PANCAKES



Best Fluffy Pancakes image

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!

Provided by Karina - Cafe Delites

Categories     Breakfast

Time 25m

Number Of Ingredients 9

2 cups all purpose | plain flour, ((290 g | 10 oz))
1/4 cup granulated sugar or sweetener, ((60g | 2 oz))
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk, ((440ml))
1/4 cup butter, ((60g | 2 oz))
2 teaspoons pure vanilla extract
1 large egg

Steps:

  • Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
  • Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
  • Set the batter aside and allow to rest while heating up your pan or griddle.
  • Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Nutrition Facts : Calories 156 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 152 mg, Sugar 6 g, ServingSize 1 serving

EASY FLUFFY PANCAKES FROM SCRATCH



Easy Fluffy Pancakes from Scratch image

These pancakes are light and fluffy and made entirely from scratch. They're not too sweet and are scented with vanilla, making them extra delicious. These are easy to adapt - try adding a handful of berries, nuts, or chocolate to the batter. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.

Provided by Adam and Joanne Gallagher

Categories     Breakfast

Time 30m

Yield Makes 4 servings, 2 pancakes each

Number Of Ingredients 8

1 ½ cups (195 grams) all-purpose flour, see tips below for how to measure flour
2 tablespoons sugar
1 tablespoon aluminum-free baking powder, see notes for substituting baking soda
1/2 teaspoon of fine sea or table salt, reduce to 1/4 teaspoon if sensitive to salt
1 ¼ cups (295 ml) milk, dairy or non-dairy
1 large egg
4 tablespoons unsalted butter, melted, plus more for skillet
1 teaspoon vanilla extract

Steps:

  • Whisk flour, sugar, baking powder, and the salt in a medium bowl.
  • Warm milk in the microwave or on top of the stove until lukewarm, not hot. You should be able to keep your finger submerged for 10 seconds.
  • Whisk milk, egg, melted butter, and vanilla extract until combined. (By warming the milk slightly, the melted butter mixes into the milk instead of turning into small lumps).
  • Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
  • Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps - it is important not to over-mix the batter.
  • Lightly brush skillet with melted butter (this is optional if you have a high-quality non-stick pan). Use a 1/4-cup measuring cup to spoon batter onto the skillet. Gently spread the batter into a 4-inch circle.
  • When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and berries.

Nutrition Facts : ServingSize 1 pancake, Calories 184, Protein 4.5g, Carbohydrate 23.8g, Fiber 0.7g, Sugar 5.2g, Fat 7.8g, SaturatedFat 4.5g, Cholesterol 42.3mg, Sodium 173.5mg

EXTRA-YUMMY FLUFFY PANCAKES



Extra-Yummy Fluffy Pancakes image

This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.

Provided by Janice

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 ½ tablespoons white sugar
1 tablespoon baking powder
1 tablespoon ground cinnamon
¾ teaspoon salt
1 ⅓ cups milk
1 egg, lightly beaten
3 tablespoons vegetable oil
¾ teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Steps:

  • Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
  • Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 27 g, Cholesterol 35.3 mg, Fat 9.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 493.1 mg, Sugar 5.9 g

DELICIOUS FLUFFY PANCAKES



Delicious Fluffy Pancakes image

These pancakes are melt in your mouth delicious! Serve with your favorite maple or fruit flavored syrup. Easy to double and freeze the left overs for quick weekday breakfasts.

Provided by CJ White

Categories     Breakfast

Time 30m

Yield 8 pancakes

Number Of Ingredients 7

1 1/2 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 1/4 cups milk
3 tablespoons butter (melted)
1 egg
2 tablespoons white sugar

Steps:

  • Preheat griddle to medium heat.
  • Mix together all dry ingredients.
  • Add the rest of the ingredients.
  • Stir until well mixed, but do not over mix as this will toughen the pancakes.
  • The batter will be slightly lumpy.
  • Spray non fat cooking spray on to preheated griddle.
  • Pour 1/4 cup of batter onto griddle.
  • Cook for 2 minutes on one side.
  • Flip pancake over and cook for 1 more minute.
  • Only flip pancake once for best results.
  • Top with your favorite toppings and serve.

Tips:

  • Use fresh ingredients: Fresh ingredients will give your pancakes a better flavor and texture. If possible, use organic or locally sourced ingredients.
  • Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax, resulting in a more tender pancake.
  • Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
  • Use a well-seasoned griddle or pan: A well-seasoned griddle or pan will prevent the pancakes from sticking. If you don't have a well-seasoned griddle or pan, you can grease it with butter or cooking spray.
  • Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
  • Flip the pancakes only once: Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are dry and bubbles start to form on the surface.
  • Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. You can keep them warm in a preheated oven or on a warm plate.

Conclusion:

Making fluffy and delicious pancakes is easy if you follow a few simple tips. By using fresh ingredients, letting the batter rest, not overmixing the batter, using a well-seasoned griddle or pan, cooking the pancakes over medium heat, flipping them only once, and serving them immediately, you can enjoy perfect pancakes every time.

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