Best 4 Fluffo Chicken Fanfare Recipes
Indulge in a culinary journey with Fluffo Chicken Fanfare, a delectable dish that combines the irresistible flavors of chicken, stuffing mix, and a creamy sauce. This versatile dish can be prepared in three distinct ways: as a casserole, a skillet meal, or individual servings. Each method offers a unique experience, catering to different preferences and cooking styles. Explore the secrets behind the creamy sauce, discover the versatility of the stuffing mix, and uncover the simplicity of the skillet method. Whether you're a seasoned cook or a novice in the kitchen, Fluffo Chicken Fanfare promises an explosion of flavors that will tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
FLUFFO CHICKEN FANFARE
I found this recipe in a neat old recipe box that I bought at an estate auction down at the shore. We really like this one. I hope your family likes it, too. The original was printed on an old Fluffo brand shortening flyer/recipe card so of course it calls for Fluffo but I do substitute butter usually- we think it tastes a litlle better. You decide for yourself- butter or shortening?
Provided by Realtor by day
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Brown the chicken in 3 tablespoons of shortening in a skillet over med-high heat. Add water, cover, lower heat and slow cook until tender about 20 minutes.
- Steam asparagus until just barely tender.
- In a small saucepan, melt the remaining shortening, add chopped onion and saute about 2 minutes. Blend in flour, salt and pepper.
- Stir in cream gradually, whipping constantly with a wire whisk to keep mixture smooth.
- Add wine, bring to a boil and remove from heat.
- Add about 2 tbsp of the cheese (I use a little extra) and stir until melted.
- Arrange the asparagus in 4 portions in a baking dish, place one chicken breast on top of each portion and pour the sauce over all. Sprinkle with remaining cheese (I use extra).
- Bake at 350 for about 15-20 minutes until bubbly and starting to brown slightly.
HOT MEXICAN BEEF SALAD
Mmmmm...something different with pretty basic ingredients. I hope your family enjoys this as much as mine does! The following is for basic palates, but depending on who is eating it, I add additional jalapenos to taste to suit people with a need for heat.
Provided by DiLo4602
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and drain, Add onion and cook until tender. Stir in kidney beans, dressing, water and chili powder. Simmer 15 minutes. Combine shredded lettuce and green onion. Add meat mixture and 1 1/2 cups cheese and mix lightly. Top with remaining cheese.
- Optional -- Serve with sliced avacado, sour cream, sliced olives and totilla chips, or add hot pepper slices or jalapeno for those who want some heat.
Nutrition Facts : Calories 726.8, Fat 50.8, SaturatedFat 20.5, Cholesterol 136.4, Sodium 1054.6, Carbohydrate 26, Fiber 6.5, Sugar 8.5, Protein 42.4
PAPRIKA SALAD DRESSING
Make and share this Paprika Salad Dressing recipe from Food.com.
Provided by Realtor by day
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.
Nutrition Facts : Calories 562.3, Fat 54.5, SaturatedFat 7.5, Sodium 584.1, Carbohydrate 20.1, Fiber 0.6, Sugar 19, Protein 0.5
CANNELLONI FIORENTINA
Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!
Provided by Miraklegirl
Categories Manicotti
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well.
- Fill cannelloni tubes with this mixture.
- Spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single layer over it Cover the cannelloni with the remaining sauce, making sure to cover all pasta Sprinkle with remaining parmesan.
- Cover with foil and bake at 350 for about 45 minutes.
Nutrition Facts : Calories 336.4, Fat 19.3, SaturatedFat 10.6, Cholesterol 88.5, Sodium 1050.3, Carbohydrate 21.2, Fiber 4, Sugar 11.4, Protein 19.5
Tips:
- Use a large skillet to ensure that the chicken has enough room to brown evenly.
- Season the chicken generously with salt and pepper before cooking. This will help to enhance the flavor of the chicken.
- Cook the chicken over medium-high heat until it is browned on all sides. This will help to create a flavorful crust.
- Add the soup, milk, and cheese to the skillet and bring to a simmer. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked chicken back to the skillet and stir to coat in the sauce.
- Serve the chicken over rice or noodles.
Conclusion:
Fluffo Chicken Fanfare is a quick and easy dish that is perfect for a weeknight meal. It is a versatile dish that can be served over rice, noodles, or vegetables. The chicken is tender and juicy, and the sauce is creamy and flavorful. This dish is sure to be a hit with the whole family.
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