Best 2 Fluffiest Pancakes Ever Recipes
Indulge in a delightful culinary journey with our comprehensive guide to preparing irresistible pancakes. Discover the secrets to creating the fluffiest, most delectable pancakes that will tantalize your taste buds. Learn how to whip up classic buttermilk pancakes, gluten-free buckwheat pancakes, and mouthwatering vegan pancakes, all with step-by-step instructions and helpful tips. Explore creative variations such as protein pancakes, keto pancakes, and pancake cereal, sure to satisfy any craving. Whether you prefer a traditional breakfast treat or a healthy, alternative option, this article has the perfect pancake recipe for you. Get ready to embark on a pancake-making adventure and impress your family and friends with your culinary skills!
Check out the recipes below so you can choose the best recipe for yourself!
THE FLUFFIEST PANCAKES YOU WILL EVER HAVE
I love pancakes. Who doesn't! These pancakes are actually inspired by a book character by Dean Koontz. The characters name is Odd Thomas and I imagine that if he were to serve me his fluffy pancakes in Pico Mundo that this is how they would be. Keep in mind that this recipe is just a method. You can add ANYTHING to these guys to jazz them up. I like blueberries, raspberries, and sometimes I even add scrambled eggs, crumbled sausage, and shredded cheese. Yum!
Provided by alamahara
Categories Breakfast
Time 1h5m
Yield 12 diner size pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.
- Combine flour, baking powder, sugar, and salt in a bowl.
- In a separate bowl beat 2 eggs with melted butter until creamy.
- Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).
- Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.
- Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.
- After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.
- ENJOY! ;).
FLUFFIEST PANCAKES EVER!
When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!
Provided by Lillian Russo
Categories Pancakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, sift the flour, baking powder, salt and sugar twice. This is very important in making these pancakes light. Make a well in the center and pour in the milk, egg, melted butter and extract. mix until smooth.
- 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Tips:
- Use buttermilk: Buttermilk makes pancakes lighter and fluffier. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 5-10 minutes before cooking will help the pancakes rise.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Don't flip the pancakes too soon: Wait until bubbles form around the edges of the pancakes before flipping them.
Conclusion:
These pancakes are the fluffiest pancakes you will ever eat. They are light, airy, and have the perfect amount of sweetness. Follow the tips above to make sure your pancakes turn out perfect every time.
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