Indulge in a nostalgic culinary journey with the Fluffernutter Wafflewich, a delectable symphony of flavors that blends the irresistible combination of peanut butter and marshmallow fluff between two golden, crispy waffles. This delightful sandwich is a childhood dream come true, elevated to new heights with the addition of chocolate chips and a drizzle of honey.
For those with a sweet tooth, the Nutella-Stuffed Wafflewich offers a rich and decadent experience, where the velvety Nutella filling oozes out with every bite, complemented by sliced bananas and a sprinkle of chopped walnuts. But if you prefer a savory twist, the Avocado and Egg Wafflewich is a protein-packed delight, featuring creamy avocado, a perfectly cooked egg, and a sprinkle of zesty Everything Bagel Seasoning.
For a taste of classic simplicity, the Butter and Jam Wafflewich is a timeless treat, where the sweetness of the jam and the richness of the butter blend seamlessly with the crispiness of the waffles. And for those who love a fruity twist, the Strawberry Cream Cheese Wafflewich combines the tangy sweetness of strawberries with the creamy smoothness of cream cheese, sandwiched between two fluffy waffles.
With step-by-step instructions and detailed ingredient lists, these recipes guide you through the process of creating each Wafflewich to perfection. Whether you're craving a sweet or savory treat, these recipes cater to a variety of tastes and preferences, ensuring that everyone can find their perfect Wafflewich match. So, gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that promises to satisfy your cravings and bring a smile to your face.
ROAST BEEF WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the horseradish mayonnaise. Place a piece of cheese on top of each slice.
- Add the roast beef and pepperoncini to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
TURKEY BACON WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Preheat a waffle maker to medium-low heat.
- Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
- Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
THE FLUFFERNUTTER SANDWICH
Do what the Americans do and indulge in an original Fluffernutter sandwich, a rich combination of Marshmallow Fluff and Peanut Butter, between two slices of fresh, thick bread! Now that's what we call a guilty treat!
Provided by marshmallowfluff1
Time 15m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Lightly whisk the eggs in a bowl then stir in the milk.
- Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
- Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
- Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
- Place the slices together and serve.
Tips:
- For a perfectly crispy waffle, cook it until it reaches a golden brown color.
- If you don't have a waffle maker, you can use a griddle or frying pan.
- For a fun and festive touch, add sprinkles or chocolate chips to the waffle batter before cooking.
- To make the fluffernutter filling, simply combine equal parts marshmallow fluff and peanut butter.
- If you don't have marshmallow fluff, you can make your own by melting marshmallows in a double boiler or in the microwave.
- For a more decadent filling, add a scoop of ice cream or whipped cream to the wafflewich.
Conclusion:
The fluffernutter wafflewich is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its crispy waffles, creamy filling, and peanut butter and marshmallow flavor, it's sure to be a hit with people of all ages. So next time you're looking for a quick and satisfying meal, give the fluffernutter wafflewich a try!
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