Best 2 Fluffernutter Frosting Recipes

Indulge in a delightful journey into the world of Fluffernutter Frosting, the ultimate topping that elevates your desserts to new heights of flavor and texture. This luscious frosting seamlessly blends the classic combination of creamy peanut butter and fluffy marshmallow, resulting in a velvety spread that tantalizes your taste buds. Whether you're a fan of traditional layer cakes, cupcakes, or seeking a magical filling for your favorite cookies, Fluffernutter Frosting serves as the perfect accompaniment, adding a touch of nostalgic charm to every bite. Discover the versatility of this frosting as it transforms simple treats into extraordinary culinary creations.

Let's cook with our recipes!

FLUFFERNUTTER FROSTING

Fluffernutter Frosting image

This is the ultimate frosting...it is so fluffy and yummy, you'll just forget about the cake! My husband calls it "fluffyyummynutter" frosting!

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 2 cups (approx)

Number Of Ingredients 7

Ingredients

1 cup marshmallow cream
1/2 cup peanut butter
1/3 cup butter or 1/3 cup margarine, softened
1/4 teaspoon vanilla
1/4 teaspoon salt
1 1/3 cups confectioners' sugar (icing)
2 tablespoons half-and-half cream or 2 tablespoons milk

Steps:

In a small bowl, with mixer at low speed, combine Fluff, peanut butter and butter until blended.
Increase speed to medium; beat in icing sugar alternately with milk, adding just enough milk to make frosting spreadable; beat in vanilla.
(Makes enough to fill and frost two 8" OR 9" layers).

FLUFFERNUTTER FROSTING

Fluffernutter Frosting image

This is a great recipe for chocolate cake. It's sticky and gooey and kids love it. Hope you like it.

Provided by Nell Majeran

Categories Dessert

Time 20m

Yield 1 double layer round cake, 8-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups confectioners' sugar
1 cup creamy peanut butter
2 cups marshmallow cream
2 tablespoons margarine
1 teaspoon vanilla
2 tablespoons milk

Steps:

Beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
Add the fluff and beat until completely incorporated.
Add sugar and milk and beat until smooth.
Frosts a round 2-layer cake or a 9" x 12" cake.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the butter and cream cheese are at room temperature before starting so they will mix together smoothly.
If you don't have a stand mixer, you can use a hand mixer or even a whisk, but it will take longer to mix the frosting.
If you want a thicker frosting, chill it in the refrigerator for 30 minutes before using.
If you want a lighter frosting, whip it for a few minutes before using.
Taste the frosting before adding more marshmallow fluff or peanut butter, as you can always add more but you can't take it out.
Fluffernutter frosting is best used immediately, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Fluffernutter frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, sweet or salty, this frosting is sure to please everyone. So next time you're looking for a frosting that is both delicious and fun, give fluffernutter frosting a try.

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