Best 3 Fluffernutter Cookies Recipes
Indulge in a delightful culinary journey with our irresistible Fluffernutter Cookies, a harmonious blend of sweet and nutty flavors. These cookies are a symphony of textures, featuring a crisp exterior and a chewy, gooey center that will tantalize your taste buds. Embark on a baking adventure with our three enticing variations: the classic Fluffernutter Cookie, a delightful combination of peanut butter, marshmallow fluff, and chocolate chips; the Salted Fluffernutter Cookie, a savory twist with a sprinkle of sea salt for a delightful contrast; and the Fluffernutter Blondie Cookie, a chewy, buttery treat that marries peanut butter and marshmallow fluff. Prepare to be captivated by the irresistible allure of our Fluffernutter Cookies – a delightful symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
FLUFFERNUTTER COOKIES
Betty Crocker peanut butter cookie mix is the easy base for this recipe. Mixed with marshmallow crème and melted chocolate, it's a sweet and nutty cookie combination.
Provided by By Brooke Lark
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil.
- On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart.
- Bake 6 to 8 minutes or just until set. Remove from oven; set oven control to broil.
- With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Spoon 1 tablespoon marshmallow creme into center of each cookie. Return cookie sheet to oven. Broil 1 to 2 minutes or just until marshmallow creme turns a light golden brown. Remove from oven; cool.
- In medium glass bowl, place chocolate chips and whipping cream. Fill 1-quart saucepan with water; place glass bowl on top of saucepan. Heat water to boiling. Stir chips and cream until melted.
- Transfer melted chocolate mixture to large resealable plastic bag; seal bag. Cut off small bottom corner of bag. Drizzle chocolate mixture over toasted marshmallow centers of each cookie. Let stand until chocolate is cool and slightly firm before serving or storing.
Nutrition Facts : ServingSize 1 Serving
FLUFFERNUTTER COOKIES
3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.
Provided by Epi Curious
Categories Drop Cookies
Time 17m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4
FLUFFERNUTTER COOKIES
Categories Dessert
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees. Spray two baking sheet with cooking spray and set aside. 2. In a medium bowl, mix the peanut butter and sugars together until creamy and smooth. I do this by hand. 3. Add in the egg and vanilla extract. Mix until well combined. 4. Add the salt and baking soda. Stir until mixed together. 5. Spoon dough into balls, about 1 Tablespoon of dough for each cookie. Place the cookie dough balls on the greased baking sheets, about two inches apart. 6. With your thumb, press down the dough ball to make a puddle in the middle of each cookie. Bake for 10-12 minutes. Remove baking sheets from the oven. Press down the cookies with your thumb again. Do this quickly because the cookies will be hot. Let the cookies cool on the cookie sheet for two minutes. 7. Move cookies to a wire rack and cool. Once cool, take a spoonful of marshmallow cream and fill the center of the peanut butter cookies. The marshmallow creme will be sticky, but try to smooth it out as best as you can. Fill all of the cookies and serve.
Tips:
- Use room temperature ingredients. This will help the cookies spread evenly and bake more consistently.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are just beginning to brown. Overbaking will dry out the cookies.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Fluffernutter cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to be a hit with everyone. So next time you're looking for a sweet snack, give these cookies a try!
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