Best 4 Flufferbutter Recipes
Have you ever tasted the delightful combination of peanut butter, marshmallows, and butter? If not, then you are missing out on a treat. Flufferbutter is a delicious spread that can be used on bread, crackers, or even ice cream. It is also a popular ingredient in baking recipes. In this article, we have compiled a collection of flufferbutter recipes that will surely satisfy your sweet cravings. From the classic flufferbutter sandwich to creative cakes and cookies, these recipes are sure to impress. So, gather your ingredients and let's get started on making some delicious flufferbutter treats!
Here are our top 4 tried and tested recipes!
FLUFFERNUTTER WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
- Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
FLUFFERNUTTER CUPCAKES
Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!
Provided by Natalie Perry
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.
- Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.
- Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners' sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.
- Spread frosting over cupcakes or pipe through a pastry bag.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 52.9 g, Cholesterol 42.2 mg, Fat 10.6 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3.9 g, Sodium 233.7 mg, Sugar 34.7 g
FLUFFERBUTTER
I grew up spending summers on the lake and my Granny always made this to have on hand and would slather this onto crackers for us when we came in from a swim. Easy to spread on bread for sandwiches, too.
Provided by ToiCara
Categories Lunch/Snacks
Time 25m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Brin the sugar and water to a boil. Let cool. Add vanilla, peanut butter and marshmallow fluff. Mix well. Mixture will be thin so let it sit overnight. Granny never kept this in the fridge, but neither did she keep pickles, jams, or ketchup/mustard in there either, and none of us has died from it yet, but I suppose I am supposed to say "keep refrigerated" just for liablility purposes. So, yeah, do that (if ya want).
Nutrition Facts : Calories 4402.1, Fat 191.4, SaturatedFat 39.1, Sodium 2080.2, Carbohydrate 625.2, Fiber 22.9, Sugar 502.8, Protein 96.9
THE FLUFFERNUTTER SANDWICH
Do what the Americans do and indulge in an original Fluffernutter sandwich, a rich combination of Marshmallow Fluff and Peanut Butter, between two slices of fresh, thick bread! Now that's what we call a guilty treat!
Provided by marshmallowfluff1
Time 15m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Lightly whisk the eggs in a bowl then stir in the milk.
- Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
- Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
- Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
- Place the slices together and serve.
Tips:
- Use room temperature ingredients. This will help the butter and peanut butter cream together more smoothly.
- Don't overbeat the mixture. Overbeating can cause the mixture to become grainy.
- If the mixture is too thick, add a little milk. This will help to thin it out and make it more spreadable.
- Fluffernutter can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Fluffernutter is a delicious and versatile spread that can be used in a variety of ways. It's perfect for sandwiches, toast, muffins, and even ice cream. With just a few simple ingredients, you can make your own Fluffernutter at home. So what are you waiting for? Give it a try today!
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