Best 3 Flowers And Posies Frozen In Time Fresh Floral Ice Cubes Recipes

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**Title: Elevate Your Drinks with Floral Ice Cubes: A Refreshing Twist on Classic Cocktails**

In the realm of mixology, the art of crafting cocktails goes beyond just combining spirits and mixers. It's about creating an immersive sensory experience that tantalizes the taste buds and captivates the eyes. Introducing floral ice cubes – a unique and visually stunning addition to your cocktail repertoire that adds a touch of elegance and freshness to any drink. These frozen works of art not only elevate the aesthetics of your cocktails but also infuse them with subtle floral aromas and flavors, taking your drinking experience to new heights.

This article presents a collection of inspiring recipes for floral ice cubes, each offering a distinct flavor profile and visual appeal. From the classic combination of lavender and lemon to the refreshing burst of cucumber and mint, these recipes showcase the versatility of floral ice cubes. Whether you're hosting a garden party, celebrating a special occasion, or simply seeking a creative way to enhance your everyday drinks, these floral ice cubes are sure to impress. So gather your ingredients, choose your favorite flowers, and embark on a journey of culinary artistry as we explore the world of floral ice cubes.

Here are our top 3 tried and tested recipes!

FLOWERS AND POSIES FROZEN IN TIME! FRESH FLORAL ICE CUBES



Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes image

"Hey, waiter - there's a flower in my cocktail!" This is a great party idea! Prove that you're the hostess with the most-ess, the ultimate party planner, when you serve your guests drinks with stunning floral ice-cubes. Yes, ice-cubes with small flowers or flower petals frozen within them. Try it for your next party or gathering. This idea is perfect for a showers, christenings, weddings, Christmas, or just about any special occasion. I also like to pile them up in a clear glass wine or champagne cooler to serve. This is a great example of how you can actually incorporate party decorations into the food you serve, so the food and the decor merge and compliment one another. Drop floral ice cubes into your guest's glasses, or fill your punch bowl with them. Make sure you only use edible, organically grown (non-toxic) flowers. Rose petals, geranium petals, violets or small pansies are ideal choices, and that they are free of pesticides and traffic pollution. You can also use the flowers of fresh herbs, and drop them in to chilled soups for the summer - they make a wonderful finishing touch.

Provided by French Tart

Categories     Punch Beverage

Time 6h15m

Yield 1 Ice Tray

Number Of Ingredients 3

freshly cut fresh edible flower (pansies, violas, violets, marigolds, wallflowers, lobelia, borage flowers and other flowers from fre)
mineral water or filtered water
ice cube

Steps:

  • Cut small, colourful flowers from your garden. Some types you might select are: pansies, violas, wallflowers, lobelia, and miniature roses. For larger flowers, simply use the petals instead of the whole flower. You can also use flowers from fresh herbs.
  • Fill an ice cube tray half full of water. Place the tray in the freezer until the water freezes.
  • Remove the tray from the freezer and place one flower or several petals in each of the individual ice cube cups. Top off with enough water to cover the blossoms.
  • Return the flower-filled ice cube trays to the freezer until the cubes are frozen.
  • Remove the cubes from the trays and either store in the freezer in zip lock bags or use in beverages straight away.
  • Some more ideas for these ice cubes: drop them into soups or chilled soups; add to the punch bowl; line a glass salad bowl with them and then serve your salad in the middle; use them to chill wine and champagne in clear coolers -- or just drop them into any cold drink!

Nutrition Facts :

FLOWER AND ICE CENTERPIECE



Flower and Ice Centerpiece image

Provided by Food Network

Categories     dessert

Time 38m

Yield 1 serving

Number Of Ingredients 5

2 bain marie or metal cylindrical containers or bowls, one 3 inches smaller in diameter than the other
Lots of ice cubes
Water
Fresh flowers like roses, lilies, and some smaller blooms, like delphinium or phlox
Twine

Steps:

  • Place ice cubes in a 1-inch layer at the bottom of the larger bain marie. Place the smaller bain marie inside of the larger and start layering ice and flowers. Pour a layer of ice then lay flowers in around and up the wall and secure them in place with more ice cubes. More flowers looks better than less once it's frozen, plus try to place them near then outside wall versus the inside wall.
  • Once filled, use twine to tie the two containers together tightly. Fill the gap between the 2 containers with water and place it in a pan then freeze it overnight. The next day, remove the twine and heat the inside container with a torch or warm water and slowly try to spin it back and forth to remove it. There may be suction, break it with a thin knife. Then warm the outside container and remove it to reveal your flower ice sculpture. Return it to the freezer until you are ready to use it for display. Wrap the base in a white cloth napkin and place it on a serving tray to catch any water that melts while it's on display. Fill with scoops of sorbet, ice cream, or ice cubes for drinks.

FROSé (FROZEN ROSé) ICE POPS



Frosé (Frozen Rosé) Ice Pops image

There's no better way to celebrate sunny days and the beginning of rosé season than by sharing these fruity, boozy ice pops with your friends.

Provided by Kat Boytsova

Categories     Summer     Dessert     Wine     Rosé     Frozen Dessert     Berry     Strawberry     Raspberry     Grapefruit

Yield Makes 10

Number Of Ingredients 8

6 ounces strawberries, hulled (about 1 1/2 cups)
2 ounces fresh raspberries (about 1/3 cup)
1 2/3 cups dry rosé (about half of a 750 ml bottle)
1/2 cup ruby red grapefruit juice, preferably fresh
2 tablespoons sugar
1 cup whole or sliced fresh strawberries and raspberries
Special Equipment
10 (2.5-ounce) freezer ice-pop molds and sticks

Steps:

  • Purée strawberries, raspberries, rosé, grapefruit juice, and sugar on high speed in a blender until smooth. Strain through a fine-mesh sieve into a large measuring cup; discard seeds and foam.
  • Divide strawberry mixture among ice-pop molds, leaving about 1" space at the top. Freeze until slushy, about 1 hour. Stir with an ice-pop stick, then add fresh berries, stirring to incorporate with stick.
  • Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.
  • Do Ahead
  • Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

Tips:

  • Choose edible flowers: Not all flowers are edible, so be sure to do your research before using them in ice cubes.
  • Wash the flowers thoroughly: This will remove any dirt or pesticides.
  • Use fresh flowers: Wilted or bruised flowers will not look as nice in ice cubes.
  • Use a variety of flowers: This will create more visually appealing ice cubes.
  • Freeze the ice cubes quickly: This will help to preserve the color and shape of the flowers.
  • Use the ice cubes in drinks or as decorations: Floral ice cubes can add a touch of elegance to any occasion.

Conclusion:

Floral ice cubes are a beautiful and easy way to add a touch of nature to your drinks and decorations. With a little creativity, you can create ice cubes that are both visually appealing and delicious. So next time you're looking for a way to impress your guests, try making some floral ice cubes.

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