Best 2 Flowerpot Cupcakes Recipes
**Indulge in a Whimsical Treat: Discover the Delightful World of Flowerpot Cupcakes with Three Enchanting Recipes**
Step into a world of sweet artistry with our exquisite collection of flowerpot cupcakes. These delightful treats are not just a feast for the taste buds but also a visual masterpiece, adding a touch of charm to any occasion. Dive into the realm of creativity as we present three captivating recipes that will transform ordinary cupcakes into captivating works of art.
**1. Classic Chocolate Flowerpot Cupcakes:** Embark on a journey of pure chocolate indulgence with our classic chocolate flowerpot cupcakes. Rich, moist chocolate cupcakes serve as the base for a luscious chocolate ganache "soil" topped with vibrant gummy worms and miniature chocolate chips, creating an irresistible illusion of a blooming garden.
**2. Vanilla Bean Flowerpot Cupcakes:** Delight in the timeless elegance of vanilla bean flowerpot cupcakes. Delicate vanilla cupcakes harmoniously blend with a creamy vanilla bean frosting, reminiscent of freshly picked wildflowers. Edible flowers and colorful sprinkles add a touch of whimsical beauty, making these cupcakes a perfect addition to any springtime gathering.
**3. Red Velvet Flowerpot Cupcakes:** Experience the decadence of red velvet flowerpot cupcakes. Luscious red velvet cupcakes crowned with a velvety cream cheese frosting create a tantalizing contrast. Crushed Oreos mimic the texture of dirt, while miniature red and white chocolate chips bring the illusion of blooming flowers to life.
Prepare to embark on a culinary adventure where creativity and flavor converge. Our flowerpot cupcakes are not just desserts; they are edible masterpieces that will captivate the senses, leaving a lasting impression on your taste buds and your heart.
FLOWERPOT CUPCAKES
-Jackie Hannahs, Fountain, Michigan Judi Oudekerk of Buffalo, Minnesota features these sweet treats as one of a number of "cooking club" projects at the after-school program she supervises. "The flower-topped cupcakes are so easy that even children in our kindergarten make them," she assures. "They're great for a spring or summer birthday party."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake mix batter according to package directions for cupcakes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely., Cut three 9-in. pieces from each fruit roll piece (save small pieces for another use). With a small pastry brush, lightly brush water on one end of a fruit strip. Wrap around bottom of cupcake; press ends together. Repeat with remaining cupcakes. Lightly brush water on one side of remaining fruit strips; fold in half lengthwise. Brush one end with water; wrap around cupcake top, slightly overlapping bottom fruit strip., Press each gumdrop into a 1-1/4-in. circle. With scissors, cut each green gumdrop into four leaf shapes; set aside. Cut one end of each remaining gumdrop into a tulip shape. Gently press a pretzel into each tulip-shaped gumdrop. Gently press gumdrop leaves onto pretzels. Press two flowers into the top of each cupcake.
Nutrition Facts :
FLOWERPOT CUPCAKES
Impress your guest by being creative! These delectable flowerpot cupcakes made using Betty Crocker™ Super Moist™ cake mix and chocolate frosting are perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Remove 8 squares of cookie dough from package; refrigerate remaining dough until needed. Sprinkle 2 tablespoons of the flour onto work surface. On floured surface, roll dough to 1/8-inch thickness. (DO NOT EAT RAW COOKIE DOUGH AFTER ROLLING OUT ON FLOURED SURFACE.) Cut 24 cookies using 1 1/2-inch flower-shaped cookie cutter. On cookie sheet, place cutouts about 2 inches apart. Insert toothpick into each cookie no more than halfway. Bake 8 to 10 minutes or until light golden brown.
- Remove remaining dough from package; mix orange and brown food color into dough. Mix until color is evenly blended. Sprinkle remaining 2 tablespoons flour on work surface. On floured surface, roll orange dough to 1/8-inch thickness. Cut 24 cookies using 2 1/4 -inch round cutter. Grease 24 mini muffin cups with shortening. Press dough rounds in bottoms and up sides of mini muffin cups; refrigerate 15 minutes.
- In medium bowl, beat cake mix, 3 tablespoons of the water, the oil and egg with whisk until blended. Fill dough-lined muffin cups halfway with batter. Bake 18 to 22 minutes or until toothpick inserted into cake comes out clean. Cool completely. Remove from pans. Frost cupcakes with frosting. Sprinkle with cookie crumbs.
- In small bowl, mix powdered sugar and remaining 1 tablespoon water until smooth. Divide glaze into separate bowls; tint with food colors. Spread on flower cookies; let stand 15 minutes. Dot center of flower cookies with desired color. Insert flower cookies into cupcakes. Flatten each gumdrop; cut each into 4 leaf shapes. Place 2 leaves at base of each flower.
Nutrition Facts : Calories 165, Carbohydrate 26 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 106 mg
Tips:
- Use a variety of flowers: Different flowers will give your cupcakes a unique look and flavor. Try using edible flowers like pansies, violas, or calendula. You can also use non-edible flowers like roses or lilies, but be sure to remove the petals before eating.
- Be careful not to overcook the cupcakes: Overcooked cupcakes will be dry and crumbly. Bake them until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
- Be creative with your frosting: You can use any type of frosting you like, but a simple buttercream frosting is always a good choice. You can also add food coloring or sprinkles to make your frosting more festive.
- Enjoy your cupcakes! Flowerpot cupcakes are a delicious and fun treat that are perfect for any occasion.
Conclusion:
Flowerpot cupcakes are a unique and creative way to enjoy your favorite dessert. They are easy to make and can be customized to your liking. With a little creativity, you can create beautiful and delicious flowerpot cupcakes that will impress your friends and family. So next time you're looking for a fun and festive treat, give flowerpot cupcakes a try!
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