Best 3 Flourless Pistachio And Almond Cake Gluten Free Recipes
Indulge in the symphony of flavors with our Flourless Pistachio and Almond Cake, a gluten-free masterpiece that captivates the senses. This delectable cake boasts a moist and tender crumb, embraced by an aromatic pistachio crust. As you savor each bite, the symphony of pistachio and almond flavors dances on your palate, leaving a lingering trail of delight. Gluten-free bakers, rejoice! This recipe opens the door to a world of delectable treats, ensuring that everyone can indulge in this culinary symphony. Brace yourself for an explosion of taste as you embark on a gluten-free baking adventure, transforming simple ingredients into a symphony of flavors.
In addition to our star recipe, this article presents a collection of equally enticing gluten-free treats:
- **Flourless Chocolate Torte:** A timeless classic, this torte exudes elegance with its rich chocolate flavor and velvety texture.
- **Gluten-Free Lemon Blueberry Muffins:** Awaken your senses with the vibrant flavors of lemon and blueberry, perfectly balanced in these delightful muffins.
- **Flourless Orange Almond Cake:** Experience a burst of citrusy goodness with this cake, where oranges and almonds unite in a harmonious blend.
- **Paleo Chocolate Chip Cookies:** Indulge in a healthier version of the classic chocolate chip cookie, made with almond flour and coconut oil.
- **Gluten-Free Carrot Cake:** A beloved classic reimagined, this carrot cake offers a moist and flavorful twist on tradition.
FLOURLESS PISTACHIO AND ALMOND CAKE (GLUTEN-FREE)
An Ed Halmagyi "Fast Ed" recipe. Flourless cake made using ground pistachios and almonds. Gluten-free as it contains no flours and gluten-free ingredients
Provided by Jubes
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C Grease and line a 24 cm round cake tin.
- Place 200g pistachios in a blender and pulse until a fine crumb forms. Add the blended pistachios, almond meal, nutmeg, sugars and butter to a large bowl. Rub the mixture together with your fingertips to incorporate.
- Press half the mixture into the base of the lined tin.
- Add to the remaining mixture in the bowl - the eggs, yolk and yoghurt. Mix to combine.
- Add the 2nd layer of cake mixture to the tin and press inches.
- Scatter the cake with the remaining pistachios.
- Bake for 35 minutes, until golden, then cool on a wire rack.
- Serve with honey and extra yoghurt.
FLOURLESS CHOCOLATE & ALMOND CAKE
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free - just ensure your cocoa powder and chocolate are, too
Provided by Barney Desmazery
Categories Dessert
Time 1h20m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/ gas 4 and line the base of a 20cm springform tin with baking parchment. Melt the chocolate and butter in a heatproof bowl set over a pan of just-simmering water, or in the microwave in 20-second bursts. Stir, then leave to cool slightly.
- Meanwhile, tip the eggs and sugar into a second bowl and beat with an electric whisk for 4-5 mins, or until thick and creamy. Add the mascarpone or soft cheese and vanilla, and continue to beat until everything is combined. Lightly fold in the cooled melted chocolate mixture until everything is one even colour, then fold in the almonds. Sift over the cocoa powder and a small pinch of salt, and fold in to combine.
- Scrape the cake batter into the prepared tin. Put the tin on a baking tray and bake for 35-40 mins until the cake is puffed up and has cracked on top. Remove from the oven and leave to cool in the tin for 30-40 mins - it will deflate as it cools. Serve warm as a chocolate pudding, or leave to cool completely and enjoy as a fudgy brownie cake. Dust with extra cocoa powder before serving.
Nutrition Facts : Calories 473 calories, Fat 37 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
ALMOND CAKE WITH CARDAMOM AND PISTACHIO
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
Provided by Joan Nathan
Categories cakes, dessert
Time 1h30m
Yield One 9-inch cake (10 to 12 servings)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Oil a 9-inch round or square pan and set aside. Using a stand mixer, whisk egg whites until stiff but not dry, and set aside.
- In a medium bowl, combine egg yolks and sugar, and whisk to blend. Whisk in almond extract and oil. Add almond flour and cardamom. Gently stir a third of the whites into the batter, then gently fold in the rest until just incorporated.
- Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool for 10 minutes, then remove from pan and finish cooling on a rack. To decorate, dust with confectioners' sugar and chopped pistachios.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 10 grams, Carbohydrate 32 grams, Fat 51 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 43 milligrams, Sugar 20 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your cake. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly and doesn't sink in the middle.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
This flourless pistachio and almond cake is a delicious and gluten-free dessert that is perfect for any occasion. With its moist texture, rich flavor, and beautiful green color, this cake is sure to impress your guests. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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