Best 5 Flourless Peanut Butter Oatmeal Cookies Recipes
Indulge in a delightful symphony of flavors with our Flourless Peanut Butter Oatmeal Cookies, a culinary masterpiece that harmonizes the rich, nutty essence of peanut butter with the wholesome goodness of oats. These delectable morsels are a symphony of textures, offering a chewy yet tender bite that melts in your mouth, leaving a trail of peanut butter bliss.
Our curated collection of recipes caters to a diverse range of dietary preferences and restrictions. We offer a classic version for those who love the traditional taste of peanut butter cookies, along with a gluten-free alternative for those with gluten sensitivities. Additionally, we have a vegan variation that replaces butter with coconut oil, ensuring that everyone can enjoy these irresistible treats.
FLOURLESS PEANUT BUTTER OATMEAL COOKIES (4 INGREDIENTS!)
Ridiculously easy and delicious flourless peanut butter oatmeal cookies with chocolate chips! 4 ingredients, no eggs and no sugar, they are also made without brown sugar, but you'd never tell- soft, chewy and 100% vegan and gluten free.
Provided by Arman
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
- In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with.
- Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan.
Nutrition Facts : ServingSize 1 cookie, Calories 128 kcal, Carbohydrate 15 g, Protein 5 g, Fat 6 g, Sodium 50 mg, Fiber 2 g
FLOURLESS PEANUT BUTTER COOKIES
When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
FLOURLESS PEANUT BUTTER OATMEAL COOKIES
I saw this recipe in TOH and changed a few things to suit my own tastes. It is very easy to throw together and has a very satisfying flavor and texture. You may want to cut down the sugar to 1/2 cup if you don't like very sweet cookies. Use holiday colored m&m's for a festive look in lunch boxes or at parties!
Provided by SaddleUp87
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350.
- cream butter, peanut butter, and sugars in a mixing bowl.
- add eggs one at at time, beating each well.
- beat in baking soda, honey, and vanilla.
- combine oats, m&m's, chips, and peanuts in a separate bowl.
- stir oat mixture into wet ingredients.
- drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
- bake for 10 minutes, or until lightly browned.
- let cool for 1 minute, then transfer to a wire rack.
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
Tips:
- Use creamy peanut butter. Creamy peanut butter will give your cookies a smooth and creamy texture. If you only have chunky peanut butter, you can use it, but be sure to chop the peanuts very finely.
- Don't overmix the batter. Overmixing the batter will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
These flourless peanut butter oatmeal cookies are a delicious and healthy treat. They are perfect for a quick snack or dessert. They are also a great way to use up leftover peanut butter and oats. So next time you are looking for a tasty and easy cookie recipe, give these flourless peanut butter oatmeal cookies a try.
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