Best 3 Flourless Peanut Butter Chocolate Cookies Recipes

Indulge in a delightful journey of flavors with our tantalizing Flourless Peanut Butter Chocolate Cookies, a symphony of rich, nutty, and decadent tastes. These cookies are not just any ordinary treat; they are a culinary masterpiece that will leave your taste buds in awe. Crafted with a harmonious blend of peanut butter, chocolate, and a touch of oats, these cookies offer a textural contrast that is simply irresistible.

Dive into the culinary adventure that awaits, where each recipe unveils a unique twist on the classic peanut butter chocolate cookie. From the classic version to tantalizing variations like the Kiss Cookies and the Chocolate Chip Cookies, every recipe promises a burst of flavor that will leave you craving for more. So, embark on this delectable expedition and discover the perfect cookie that will satisfy your sweet cravings and make you the star of every gathering.

Check out the recipes below so you can choose the best recipe for yourself!

FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES

Flourless Peanut Butter and Chocolate Chip Cookies image

Categories Cookies Chocolate Nut Bake Kid-Friendly Fall Bon Appétit Small Plates

Yield Makes about 24 cookies

Number Of Ingredients 6

Ingredients

1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)

Steps:

Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES

Flourless Peanut Butter Chocolate Chip Cookies image

The easiest chocolate chip cookie recipe ever! Grab a bowl and stir together the dough for these soft, chewy, and decadent cookies in just a couple of minutes.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 7

Ingredients

2 cups smooth natural peanut butter (I use Kirkland organic signature peanut butter from Costco)
1 1/4 cups brown sugar (packed)
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs
2 teaspoons vanilla extract
3/4 cup dark chocolate chips

Steps:

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, mix together the peanut butter, brown sugar, baking soda, kosher salt, eggs, and vanilla with a sturdy wooden spoon until all of the ingredients are very well incorporated. Stir in the chocolate chips. Dough will be very stiff.
Scoop dough in 1.5 tablespoon increments (I use a cookie scoop) and drop on prepared baking sheet. Flatten slightly with fingers.
Bake for 9-10 minutes, until cookies are puffed and beginning to turn golden around the edges.
Remove from oven and let sit for about 5 minutes to cool and set up. The cookies will deflate slightly while cooling. Transfer to a wire rack to cool completely.
Cookies keep in an airtight container at room temperature for 3 - 4 days.

ALMOST FLOURLESS CHOCOLATE CHOCOLATE CHIP PEANUT BUTTER COOKIES

Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies image

This is very similar to my recipe #492715 with the addition of cocoa powder and chocolate chips. The peanut butter taste is very bold. The batter is easy to work with when shaping into cookies. NOTE: I use natural-style creamy peanut butter which usually has a film of oil on top of the jar. I always remove as much of the top layer of oil as possible (and the cookie dough for this recipe is pretty greasy anyway).

Provided by coconutty

Categories Drop Cookies

Time 20m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 cup creamy unsalted peanut butter
1/2 cup light brown sugar, packed
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons brown rice flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking soda
3/4 cup semi-sweet chocolate chips

Steps:

Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.
In a medium bowl, mix the peanut butter and sugar until well combined.
Add vanilla, then add eggs one at a time, beating after each to combine well.
Mix dry ingredients in a bowl, add to peanut butter mixture.
Add chocolate chips.
Chill the dough briefly if you have time. It is easier to shape than other doughs if not chilled, but I prefer to work with chilled dough.
Spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets. Flatten each cookie slightly.
Bake about 9-10 minutes or til done, rotating the pans once after about 4 or 5 minutes.
You can't tell how brown the bottoms are getting because the batter is dark brown, but you should be able to smell the cookies baking (without opening the oven door) for a couple of minutes before they are done.
Let cool on racks.

Tips:

Use a food processor to get a smooth and creamy peanut butter-chocolate mixture.
If the dough is too sticky, add more peanut butter or oat flour.
If the dough is too dry, add more maple syrup or almond milk.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These flourless peanut butter chocolate cookies are a delicious and healthy treat that are perfect for any occasion. They are gluten-free, dairy-free, and refined sugar-free, making them a great option for people with dietary restrictions. The cookies are also easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet and satisfying snack, give these flourless peanut butter chocolate cookies a try.