Best 3 Flourless Peanut Butter Chocolate Chip Cookies Recipes
Indulge in the delectable world of flourless peanut butter chocolate chip cookies, a harmonious blend of classic flavors that caters to various dietary preferences. These cookies are not only a treat for peanut butter and chocolate enthusiasts but also a delightful option for those with gluten sensitivities or those simply seeking a delectable gluten-free dessert. Embark on a culinary journey with three enticing recipes that showcase the versatility of these cookies. Dive into the classic rendition featuring a combination of creamy peanut butter, rich chocolate chips, and a hint of vanilla extract, resulting in a timeless flavor combination that is sure to satisfy. Explore the innovative vegan variation crafted with almond butter, dairy-free chocolate chips, and maple syrup, a delightful symphony of flavors that caters to vegan and allergy-conscious individuals. Last but not least, satisfy your sweet tooth with the keto-friendly version, a low-carb, sugar-free delight made with peanut butter, almond flour, and a touch of stevia, providing a guilt-free indulgence for those following a ketogenic lifestyle. Prepare to tantalize your taste buds with these remarkable flourless peanut butter chocolate chip cookie recipes, each offering a unique flavor profile and dietary accommodation.
Here are our top 3 tried and tested recipes!
FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Nut Bake Kid-Friendly Fall Bon Appétit Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
- Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES
The easiest chocolate chip cookie recipe ever! Grab a bowl and stir together the dough for these soft, chewy, and decadent cookies in just a couple of minutes.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix together the peanut butter, brown sugar, baking soda, kosher salt, eggs, and vanilla with a sturdy wooden spoon until all of the ingredients are very well incorporated. Stir in the chocolate chips. Dough will be very stiff.
- Scoop dough in 1.5 tablespoon increments (I use a cookie scoop) and drop on prepared baking sheet. Flatten slightly with fingers.
- Bake for 9-10 minutes, until cookies are puffed and beginning to turn golden around the edges.
- Remove from oven and let sit for about 5 minutes to cool and set up. The cookies will deflate slightly while cooling. Transfer to a wire rack to cool completely.
- Cookies keep in an airtight container at room temperature for 3 - 4 days.
ALMOST FLOURLESS CHOCOLATE CHOCOLATE CHIP PEANUT BUTTER COOKIES
This is very similar to my recipe #492715 with the addition of cocoa powder and chocolate chips. The peanut butter taste is very bold. The batter is easy to work with when shaping into cookies. NOTE: I use natural-style creamy peanut butter which usually has a film of oil on top of the jar. I always remove as much of the top layer of oil as possible (and the cookie dough for this recipe is pretty greasy anyway).
Provided by coconutty
Categories Drop Cookies
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter and sugar until well combined.
- Add vanilla, then add eggs one at a time, beating after each to combine well.
- Mix dry ingredients in a bowl, add to peanut butter mixture.
- Add chocolate chips.
- Chill the dough briefly if you have time. It is easier to shape than other doughs if not chilled, but I prefer to work with chilled dough.
- Spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets. Flatten each cookie slightly.
- Bake about 9-10 minutes or til done, rotating the pans once after about 4 or 5 minutes.
- You can't tell how brown the bottoms are getting because the batter is dark brown, but you should be able to smell the cookies baking (without opening the oven door) for a couple of minutes before they are done.
- Let cool on racks.
Tips:
- Use natural peanut butter for the best flavor and texture. Creamy or crunchy peanut butter can be used, depending on your preference. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will make the cookies dry and crumbly. - Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to set and prevent them from breaking. - Store the cookies in an airtight container at room temperature for up to 3 days.Conclusion:
These Flourless Peanut Butter Chocolate Chip Cookies are the perfect treat for peanut butter lovers. They are easy to make, gluten-free, and packed with flavor. With their rich peanut butter flavor, gooey chocolate chips, and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and satisfying snack, give these cookies a try. You won't be disappointed!
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