Best 2 Flourless Orange And Almond Cake Recipes

Indulge in a delectable treat with our Flourless Orange and Almond Cake! This gluten-free delight combines the vibrant flavors of orange with the rich nuttiness of almonds for a symphony of taste. The moist and tender crumb, infused with citrusy zest and almond extract, creates an explosion of flavors in every bite. Perfect for special occasions or as an afternoon indulgence, this cake is sure to impress with its elegant simplicity and delightful taste. Additionally, we offer variations of this classic recipe, including a decadent Chocolate Orange version and a tangy Lemon Almond variation. Explore the culinary possibilities and discover your perfect flavor combination with our Flourless Orange and Almond Cake and its variations.

Here are our top 2 tried and tested recipes!

FLOURLESS ORANGE AND ALMOND CAKE

Flourless Orange and Almond Cake image

Make and share this Flourless Orange and Almond Cake recipe from Food.com.

Provided by Annisette

Categories Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 oranges, washed well to remove any sprays and waxes
1 1/2 cups ground almonds
1 cup superfine sugar or 1 cup caster sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon Cointreau liqueur
6 eggs, lightly beaten
confectioners' sugar, to dust (gluten-free if needed)

Steps:

Place the whole oranges in a large saucepan. Add enough water to cover them and place a small plate on top of the oranges to keep them submerged in the water.
Gradually bring the water to a boil, then reduce heat and allow them to simmer for 40 minutes, or until the oranges are very soft.
Preheat oven to 350F degrees.
Cut a piece piece of parchment paper to fit in the bottom of an 8 inch round cake pan. Lightly grease the cake pan and then place the parchment paper circle in the base.
Cut each of the oranges into quarters. Set aside to cool.
Remove any pips, and then place the oranges in the bowl of a food processor and blend until they form a very smooth pulp.
Add the ground almonds, sugar, baking powder, vanilla, and Cointreau. Process (pulse) until all of the ingredients are combined.
Add the egg and process again until just combined. Be careful not to overprocess.
Pour the orange mixture into the prepared cake pan and bake for 50 minutes, or until the cake is firm and leaves the side of the pan.
Allow to cool completely in the pan. Dust with confectioners' sugar to serve.

ALMOST FLOURLESS ORANGE AND ALMOND CAKE WITH MARMALADE

Almost Flourless Orange and Almond Cake with Marmalade image

I just finished reading a book by, Jane Green and this recipe was in it! Enjoy!

Provided by alicia bowers

Categories Cakes

Time 2h30m

Number Of Ingredients 7

Ingredients

1 orange
3 eggs
1 c confectioners' sugar
1/4 c flour, sifted
1 tsp baking powder
1 c ground almonds
1/2 c orange marmalade

Steps:

1. Preheat oven to 350. Grease an 8 in springform pan and line it with wax paper.
2. Put the orange in a pan, cover with water and simmer for 1 hour (or microwave for 25 min) until soft. Cut the orange in half, remove the seed and puree in food processor.
3. Beat the eggs and sugar until pale and thick. Fold in the flour, baking powder, almonds ad orange puree. Pour into the pan and bake for one hour.
4. Melt the marmalade in a small pan, then pour through a fine sieve, pressing to get all the juices out. Spread the rind free juice over the cake.
5. When cool, sift the confectioners sugar over the cake. Mix whipped cream with the orange rind and serve alongside.

Tips for Making Flourless Orange and Almond Cake:

Use high-quality ingredients. This will make a big difference in the flavor and texture of the cake.
Make sure your eggs are at room temperature before you start baking. This will help them incorporate more easily into the batter.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help it rise evenly.
Allow the cake to cool completely before serving. This will help it set and develop its full flavor.

Conclusion:

This flourless orange and almond cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is gluten-free and can be made dairy-free with a few simple substitutions. The cake is moist and flavorful, with a delicate crumb and a citrusy aroma. It is sure to be a hit with your friends and family.

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