Best 2 Flourless Fudge Cookies Recipes

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Indulge your sweet tooth with our delectable Flourless Fudge Cookies, a symphony of rich chocolate flavors and textures. These cookies are crafted with a unique blend of almond flour, sugar, cocoa powder, and butter, resulting in a dense, chewy, and fudgy texture that will transport you to chocolate heaven. Each bite reveals a gooey, molten center, perfectly complemented by a crisp exterior.

This recipe collection offers three irresistible variations to satisfy every palate. The Classic Flourless Fudge Cookies are a timeless treat, featuring a deep, dark chocolate flavor that is sure to impress. For a touch of sophistication, try the Salted Caramel Flourless Fudge Cookies, where the sweetness of the caramel perfectly balances the intensity of the chocolate, creating a harmonious flavor profile. And for those who love a pop of fruitiness, the Raspberry Flourless Fudge Cookies combine tangy raspberries with rich chocolate, resulting in a delightful burst of flavors in every bite.

Whether you're a seasoned baker or just starting your culinary journey, these Flourless Fudge Cookies are a must-try. With their easy-to-follow instructions and minimal ingredients, they're perfect for bakers of all skill levels. So preheat your oven, gather your ingredients, and prepare to embark on a chocolatey adventure with our Flourless Fudge Cookies.

Here are our top 2 tried and tested recipes!

KING ARTHUR FLOURLESS FUDGE COOKIES



King Arthur Flourless Fudge Cookies image

Recieved this from KA Flour and decided to add them to my Holiday Cookie tray as in this house we are major chocolate fans. The description is what made me want to make them. "Chewy, rich chocolate cookies with no added fat and no gluten. They get texture from the egg whites and flavor from cocoa powder (which represents the only fat in the recipe) Plus easy to make, just stir together scoop and bake for 8 minutes. I did add about a cup of cappacino chips and chopped walnuts to mine which did take away from no added fat but it was sure good. The yield depends on the size of your cookies

Provided by Bonnie G 2

Categories     Drop Cookies

Time 18m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 6

2 1/4 cups confectioners' sugar
1/4 teaspoon salt
1 teaspoon espresso powder, optional but good
1 cup Dutch-processed cocoa powder
3 egg whites, large
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350.
  • Lightly grease 2 baking sheets.
  • Stir together all of the ingredients till smooth.
  • Scrape bottom and sided of bowl, stir gain till smooth.
  • Drop soft, batter-like dough onto the prepared baking sheets in 1 1/2 inch circles; a tablespoon cookie scoop works well here.
  • Bake cookies for 8 minutes; they should spred, become somewhat shiny, nd develop fintly crackly tops.
  • Remoe cookies from oen and allow to cool riht on the pin.

FLOURLESS FUDGE COOKIES



FLOURLESS FUDGE COOKIES image

Categories     Cookies     Chocolate     Bake

Yield 16 3" cookies

Number Of Ingredients 7

2 1/4 cups confectioners' sugar
1/4 teaspoon salt
1 teaspoon espresso powder, optional but good
1 cup cocoa powder, Dutch-process (European-style) preferred*
3 large egg whites
2 teaspoons gluten-free vanilla extract
*For darker, richer-looking cookies, substitute 1/4 cup black cocoa for 1/4 cup of the Dutch-process cocoa

Steps:

  • 1) Preheat the oven to 350°F. Lightly grease two baking sheets. Or line with parchment, and grease the parchment. 2) Stir together all of the ingredients till smooth. Scrape the bottom and sides of the bowl, and stir again till smooth. 3) Drop the soft, batter-like dough onto the prepared baking sheets in 1 1/2" circles; a tablespoon cookie scoop works well here. 4) Bake the cookies for 8 minutes; they should spread, become somewhat shiny, and develop faintly crackly tops. 5) Remove the cookies from the oven, and allow them to cool right on the pan. 6) Yield: 16 large (3") cookies.

Tips:

  • Use good quality chocolate. The chocolate is the star of these cookies, so it's important to use a good quality chocolate that you enjoy the taste of. A high percentage of cocoa solids (70% or higher) will give the cookies a richer flavor.
  • Don't overmix the batter. Overmixing the batter will make the cookies tough. Mix the batter just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough before baking will help the cookies to hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature for a short amount of time. This will help the cookies to develop a chewy texture.
  • Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

Flourless fudge cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their rich, chocolatey flavor and chewy texture, these cookies are sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give flourless fudge cookies a try. You won't be disappointed!

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