Best 3 Flourless Double Chocolate Pecan Cookies Recipes
Indulge in the symphony of chocolate and pecan flavors with our delightful Flourless Double Chocolate Pecan Cookies. These cookies are a celebration of rich, fudgy texture and irresistible nutty crunch. Crafted with a harmonious blend of cocoa powder and melted chocolate, they deliver an intense chocolate experience in every bite. Topped with generous pecan halves, these cookies offer a symphony of flavors and textures that will tantalize your taste buds.
In this curated collection of recipes, we present three irresistible variations of these decadent delights. From the classic Flourless Double Chocolate Pecan Cookies to the Salted Caramel Flourless Double Chocolate Pecan Cookies and the Flourless Chocolate Pecan Thumbprint Cookies, each recipe offers a unique twist on this beloved treat.
Embark on a culinary journey as we guide you through the steps of creating these heavenly cookies. Detailed instructions and a comprehensive ingredient list ensure that every bite is a moment of pure bliss. Whether you're a seasoned baker or just starting your baking adventure, these recipes are designed to inspire and guide you towards creating a masterpiece that will impress family and friends alike.
So, put on your apron, preheat your oven, and let's embark on a mouthwatering journey into the world of Flourless Double Chocolate Pecan Cookies. Get ready to experience a symphony of flavors and textures that will leave you craving more.
GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
- Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
- Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
- Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
- Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g
DOUBLE CHOCOLATE PECAN COOKIES
I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. -Marilyn Spangler, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
FLOURLESS DOUBLE-CHOCOLATE PECAN COOKIES
These chewy cookies are gluten-free -- great for people with celiac disease or a wheat sensitivity.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do not overmix).
- Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.)
Nutrition Facts : Calories 381 g, Fat 21 g, Fiber 3 g, Protein 4 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies. Look for chocolate with a cocoa content of at least 70%.
- Measure your ingredients accurately. This is especially important for the chocolate and sugar, as too much or too little of either can throw off the balance of the cookies.
- Don't overmix the batter. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them develop their full flavor and texture.
Conclusion:
These flourless double chocolate pecan cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chocolatey, and full of pecans. With just a few simple ingredients, you can create a batch of these cookies that will be sure to please everyone. So next time you're looking for a sweet treat, give these cookies a try!
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