Best 2 Flourless Deep Dark Chocolate Cookies Recipes
Indulge in a symphony of rich flavors with our flourless deep dark chocolate cookies, a delightful treat for chocolate enthusiasts. These cookies are a testament to the transformative power of simple ingredients, showcasing the exquisite taste of premium dark chocolate. As you bite into their velvety texture, a burst of intense chocolate fills your senses, leaving you craving more. Our collection of recipes offers variations to suit every palate, from classic dark chocolate to decadent mint-infused cookies. Embrace the art of chocolate indulgence and embark on a culinary journey that will redefine your perception of this timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
FLOURLESS DEEP DARK CHOCOLATE COOKIES
These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008). Can also roll cookies in sugar prior to baking.
Provided by blucoat
Categories Drop Cookies
Time 40m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
- Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
- Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Nutrition Facts : Calories 87.7, Fat 4.6, SaturatedFat 2.8, Sodium 33.7, Carbohydrate 13.8, Fiber 2, Sugar 9.9, Protein 1.9
FLOURLESS COCOA COOKIES
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot. We discovered them in "The Fearless Baker" by Erin Jeanne McDowell. A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor. Be sure to use bittersweet rather than semisweet chocolate, or they could end up cloying rather than balanced.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 20m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees and line 2 rimmed baking sheets with parchment paper.
- In a large bowl, whisk the eggs until well blended.
- In another large bowl, sift together confectioners' sugar, cocoa powder, cinnamon and salt. Whisk into eggs, changing to a spatula when the batter becomes too thick to whisk. Stir in vanilla and chocolate.
- Use a 2-tablespoon cookie scoop to scoop cookies onto prepared baking sheets, leaving 1 1/2 inches between them. Sprinkle with flaky salt.
- Bake, rotating front to back, and top to bottom, halfway through, until set around the edges, cracked on top and slightly underbaked in the middle, 10 to 13 minutes. Transfer to a rack and let cool completely on the baking sheets. Store carefully in an airtight container.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the cookies tough. Stir just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
These flourless deep-dark chocolate cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor and crispy-chewy texture, these cookies are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #hand-formed-cookies #desserts #eggs-dairy #oven #european #dinner-party #holiday-event #kid-friendly #kosher #vegetarian #cookies-and-brownies #chocolate #eggs #dietary #gifts #low-sodium #low-in-something #equipment
You'll also love
