Best 3 Flourless Chocolate Walnut Cookies Recipes
Indulge in a symphony of rich chocolate and nutty goodness with our exceptional Flourless Chocolate Walnut Cookies. These delectable treats are a harmonious blend of flavors and textures, sure to captivate your taste buds. Crafted with the finest ingredients, including rich cocoa powder, creamy butter, and crunchy walnuts, these cookies embody the essence of indulgence.
In this comprehensive guide, we'll embark on a culinary journey, exploring two irresistible variations of these cookies. The classic Flourless Chocolate Walnut Cookies offer a timeless taste experience, while the Flourless Chocolate Walnut Cookies with Espresso Glaze add an extra layer of sophistication. Both recipes are gluten-free, ensuring everyone can savor these delectable treats.
Prepare to tantalize your senses as we unveil the secrets behind creating these culinary masterpieces. With step-by-step instructions and helpful tips, we'll guide you through the process seamlessly. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create these exceptional cookies.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure. Get ready to be mesmerized by the irresistible aroma of chocolate and walnuts filling your kitchen as these cookies bake to perfection.
FLOURLESS CHOCOLATE-WALNUT COOKIES
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Provided by Francois Payard
Categories Cookies Chocolate Nut Dessert Bake Christmas Passover Low Carb Vegetarian Kid-Friendly Oscars New Year's Eve Walnut Fall Winter Shower Healthy Christmas Eve Engagement Party Party Potluck Self Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 60 cookies
Number Of Ingredients 7
Steps:
- Position 2 racks in the upper and lower thirds of oven. Heat oven to 350°. Line 2 large baking sheets with parchment paper. Place walnuts on a work surface and finely chop. Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes. Let cool. Mix sugar, cocoa and salt in a bowl. Stir in walnuts. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week.
FLOURLESS CHOCOLATE-WALNUT COOKIES
Make and share this Flourless Chocolate-Walnut Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 29m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spread the walnut halves on a large-rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and coarsely chop them.
- Position two racks in the upper and lower thirds of the oven and lower temperature to 320. Line two large-rimmed baking sheets with parchment paper.
- In a large bowl, whisk (or combine in an electric mixer on low speed) the confectioners' sugar with the cocoa powder and salt followed by the chopped walnuts. While whisking (or once you change the speed to medium), add the egg whites and vanilla extract and beat just until the batter is moistened (do not overbeat or it will stiffen).
- Spoon the batter onto the baking sheets in 12 evenly spaced mounds, and bake for 14 to 16 minutes, until the tops are glossy and lightly cracked; shift the pans from front to back and top to bottom halfway through to ensure even baking. Slide the parchment paper (with the cookies) onto 2 wire racks. Let cookies cool completely, and store in an airtight container for up to 3 days.
FLOURLESS CHOCOLATE-WALNUT COOKIES
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spread the walnut halves on a large-rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and coarsely chop them.
- Position two racks in the upper and lower thirds of the oven and lower temperature to 320. Line two large-rimmed baking sheets with parchment paper.
- In a large bowl, whisk (or combine in an electric mixer on low speed) the confectioner' sugar with the cocoa powder and salt followed by the chopped walnuts. While whisking (or once you change the speed to medium), add the egg whites and vanilla extract and beat just until the batter is moistened (do not overbeat or it will stiffen).
- Spoon the batter onto the baking sheets in 12 evenly spaced mounds, and bake for 14 to 16 minutes, until the tops are glossy and lightly cracked; shift the pans from front to back and top to bottom halfway through to ensure even baking. Slide the parchment paper (with the cookies) onto 2 wire racks. Let cookies cool completely, and store in an airtight container for up to 3 days.
Tips:
- To achieve the perfect texture for your cookies, make sure to use a food processor to grind the walnuts until they are finely chopped. This will help them blend seamlessly into the batter and create a smooth, even texture.
- For a richer and more decadent flavor, use high-quality dark chocolate with a cocoa content of at least 70%. This will add depth and complexity to the cookies.
- Don't overmix the batter. Overmixing can result in tough, dense cookies. Mix the batter until the ingredients are just combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until the edges are set and the centers are still slightly soft. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely on a wire rack before enjoying. This will help them firm up and develop their full flavor.
Conclusion:
These flourless chocolate walnut cookies are a delicious and easy-to-make treat that is perfect for any occasion. The combination of rich chocolate and crunchy walnuts creates a delightful flavor that is sure to satisfy your sweet tooth. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite. So preheat your oven and get ready to indulge in these delectable cookies!
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