Best 2 Flourless Chocolate Orange Almond Cake Recipes
Indulge in a symphony of flavors with our Flourless Chocolate Orange Almond Cake, a culinary masterpiece that tantalizes the senses. This exceptional cake boasts a moist and velvety texture, harmoniously blending rich chocolate, vibrant orange zest, and nutty almond undertones. Each bite reveals a symphony of flavors, complemented by a delicate dusting of powdered sugar.
Explore variations of this delectable cake with our curated collection of recipes. Embark on a journey through culinary creativity with our Flourless Chocolate Raspberry Almond Cake, featuring a vibrant burst of raspberries that complements the chocolate decadence. For those who prefer a citrus twist, our Flourless Chocolate Orange Cake offers a refreshing explosion of zesty orange flavor.
For a gluten-free indulgence, try our Flourless Chocolate Torte, a symphony of rich chocolate and almond flavors, crafted without the use of traditional flour. Experience the magic of our Flourless Chocolate Almond Cake, a classic combination of chocolate and almond with a moist and tender crumb.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating an unforgettable dessert experience.
FLOURLESS CHOCOLATE-ORANGE ALMOND CAKE
This flourless chocolate-orange almond cake is bittersweet in the best way.
Categories Cake Chocolate Egg Dessert Bake Passover Orange Almond Vanilla Kosher Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Brush bottom of 10-inch-diameter springform pan generously with margarine. Blend almonds and 1/4 cup sugar in processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground, scraping sides and bottom of bowl occasionally.
- Whisk cocoa, orange juice, and orange peel in small bowl until smooth. Combine egg yolks and 1/2 cup plus 2 tablespoons sugar in large bowl. Scrape in seeds from vanilla bean. Using electric mixer, beat until yolk mixture is very thick, about 4 minutes. Beat in cocoa mixture. Fold in ground-almond mixture. Using clean dry beaters, beat egg whites and salt in another large bowl until soft peaks form. Gradually add 2 tablespoons sugar, beating until whites are stiff but not dry. Fold whites into chocolate batter in 3 additions. Transfer to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover with foil; store at room temperature.)
- Cut around cake in pan; release sides. Cut cake into wedges. Transfer to plates. Place scoop of sorbet alongside.
FLOURLESS CHOCOLATE-ORANGE ALMOND CAKE
One of my friend's has celiac disease and cannot eat anything with gluten. Unfortunately for her, this usually means she cannot enjoy a lot of foods, particularly desserts, at gatherings. I made this cake with her in mind for our holiday party. It is rather time-consuming but definately worth it! The cake was rich and decadent and my friends really enjoyed it.
Provided by RunninLion
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush bottom of 10-inch springform pan generously with butter or margarine.
- Blend almonds and 1/4 cup sugar in food processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground.
- Whisk cocoa, orange juice and orange peel in small bowl until smooth.
- In another bowl, combine egg yolks and 1/2 cup + 2 Tbs. sugar. Scrape in seeds from vanilla bean.
- Using an electric mixer, beat until yolk mixture is very thick, about 4 minutes.
- Beat in cocoa mixture. Fold in ground-almond mixture.
- Using clean dry beaters, beat egg whites and salt in another large bowl until soft peaks form. Gradually add 2 Tbs. sugar, beating until whites are stiff but not dry.
- Fold whites into chocolate batter in 3 additions. Transfer to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes.
- Cool cake completely in pan on rack. If making a day ahead of time, cover with foil and store at room temperature.
Tips:
- Make sure your oven is preheated to the correct temperature before baking the cake. This will help ensure that the cake rises properly and bakes evenly.
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to grease and flour the pan before adding the batter.
- This cake can be made ahead of time and stored in the refrigerator for up to 3 days. Bring it to room temperature before serving.
Conclusion:
This flourless chocolate orange almond cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, zesty orange zest, and nutty almond flour, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this flourless chocolate orange almond cake a try. You won't be disappointed!
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