Best 2 Flourless Chocolate Lime Cake Recipes

Indulge in a symphony of flavors with our delectable Flourless Chocolate Lime Cake, a culinary masterpiece that tantalizes the taste buds and elevates any occasion. This unique cake features a rich and dense chocolate base infused with a refreshing burst of lime, creating a harmonious balance of sweet and tangy notes. Its gluten-free nature makes it a delightful option for those with dietary restrictions, while its moist and fudgy texture promises an unforgettable taste experience. Accompanying this exceptional cake are three complementary recipes that further enhance its allure. Discover the zesty Lime Glaze, a tangy drizzle that adds a vibrant touch to each slice. Delight in the luscious Chocolate Ganache, a velvety and decadent topping that amplifies the chocolatey goodness. And for an extra layer of texture and flavor, try the Candied Lime Zest, a sweet and crunchy garnish that adds a delightful citrusy twist.

Let's cook with our recipes!

LIME CHOCOLATE CAKE

Lime Chocolate Cake image

A tasty chocolate cake with a fresh hint of lime and no added fat! This makes a small cake - you might actually prefer to call it a crustless pie! The recipe comes from Maria Ohrn's cookbook Kladdkakor.

Provided by stormylee

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
250 ml sugar
100 ml all-purpose flour
1/2 teaspoon baking powder
75 ml cocoa powder
2 teaspoons vanilla sugar
1/4 teaspoon salt
250 g Quark
1 lime, zest of

Steps:

Preheat oven to 200°C.
Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
Beat eggs and sugar with an electric mixer until thick and cream-coloured.
Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
Add quark and lime zest, stir to combine.
Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
Let the cake cool before removing it from the pan.
Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.

Nutrition Facts : Calories 83.5, Fat 3.2, SaturatedFat 1.1, Cholesterol 105.8, Sodium 163.5, Carbohydrate 10.9, Fiber 2, Sugar 1, Protein 5

FLOURLESS CHOCOLATE LIME CAKE

Flourless Chocolate Lime Cake image

I'll never make chocolate cake with flour again. This was moist, rich and delish. The almond meal makes it more healthy even if you don't need to go flourless. This is based on BH&G recipe.

Provided by keort

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces bittersweet chocolate, chopped (1 cup)
5/8 cup unsalted butter, softened
6 eggs
1 1/4 cups superfine sugar
1 cup almond meal
4 teaspoons unsweetened cocoa powder, sifted
1 lime, zest and juice

Steps:

Preheat oven to 350 F, line bottom of a 9 inch springform pan with parchment paper and butter or spray sides of pan.
Melt chocolate and butter together either in double boiler or in microwave 30 seconds at a time until melted. Set aside to cool slightly.
Beat eggs and sugar together until triple in volume, pale and mousselike.
Mix almond meal with cocoa powder. Gently fold into egg mixture. Follow with chocolate mixture, then lime zest and juice.
Pour into prepared pan. Bake 40-45 minutes. Will be just firm on top but have a bit of wobble underneath.
Cool in pan on a wire rack. When slightly cool, drape a clean kitchen towel over cake to stop from getting too crusty (some cracking/cratering is to be expected).
When completely cool, loosen edges from pan, release springform edge, remove. Dust with confectioner's sugar if desired.

Nutrition Facts : Calories 499.4, Fat 31.9, SaturatedFat 14.4, Cholesterol 236.8, Sodium 74.7, Carbohydrate 47.3, Fiber 2.6, Sugar 42.6, Protein 10.2

Tips:

Mise en Place: Before starting, measure and prepare all ingredients and equipment. This will ensure a smooth and efficient baking process.
Quality Ingredients: Use high-quality chocolate, butter, and eggs for the best flavor and texture.
Properly Melt Chocolate: To avoid seizing, melt the chocolate slowly and gently over a double boiler or in the microwave in short intervals.
Beat Egg Whites to Stiff Peaks: For a light and airy cake, beat the egg whites until they form stiff peaks that hold their shape when the whisk is lifted.
Fold Ingredients Gently: Fold the egg whites and chocolate mixtures together gently to preserve the air incorporated into the egg whites.
Don't Overmix: Overmixing can result in a dense and tough cake. Mix only until the ingredients are just combined.
Proper Baking Temperature: Bake the cake at the specified temperature and for the specified time. Underbaking can result in a gooey center, while overbaking can make the cake dry.
Cool Completely: Allow the cake to cool completely before serving or frosting. This will help it set properly and make it easier to handle.

Conclusion:

This flourless chocolate-lime cake is a delightful treat for chocolate lovers. Its rich chocolate flavor is perfectly complemented by the tangy lime zest, creating a unique and unforgettable taste experience. The cake's texture is dense and fudgy, with a moist interior and a slightly crispy exterior. Whether you're celebrating a special occasion or simply craving a decadent dessert, this flourless chocolate-lime cake is sure to impress.