Best 2 Flourless Chocolate Chip Brownies Recipes
Indulge in the ultimate chocolatey delight with our delectable Flourless Chocolate Chip Brownies. These brownies are a symphony of rich, fudgy texture and intense chocolate flavor, elevated by the addition of gooey chocolate chips. Perfect for gluten-free enthusiasts and chocolate lovers alike, these brownies are crafted with simple, pantry-staple ingredients and require minimal effort.
Our collection of recipes caters to various dietary preferences and skill levels. From the classic Flourless Chocolate Chip Brownies to the refined Flourless Chocolate Truffle Brownies, each recipe promises a unique taste experience. For those seeking a vegan option, the Flourless Vegan Chocolate Brownies offer a delightful indulgence without compromising on taste or texture.
For those with nut allergies, the Flourless Chocolate Brownies with Almond Flour provide a delightful alternative, while the Flourless Chocolate Brownies with Coconut Flour cater to those following a grain-free diet.
Additionally, we offer a comprehensive guide to mastering the art of gluten-free baking, ensuring perfect results every time. With detailed instructions, expert tips, and troubleshooting advice, our guide empowers home bakers to create stunning gluten-free desserts with confidence.
5-INGREDIENT FLOURLESS BROWNIES
5-Ingredient Flourless Brownies ready to go in the oven in just 5 minutes baking to fudgy, crackly-topped brownie perfection!
Provided by Maegan - The BakerMama
Categories Dessert
Time 35m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
- Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Remove from microwave. Whisk in the sugar then the eggs one at a time until batter is smooth. Add the cocoa powder and stir until well incorporated.
- Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.
FLOURLESS BROWNIES
Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers
Provided by Cassie Best
Categories Afternoon tea, Treat
Time 50m
Yield Cuts into 16
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 4cm-deep, 20 x 20cm square cake tin and line with baking parchment. Melt 200g of the chocolate together with the butter in a large heatproof bowl set over a pan of just simmering water (ensure the bottom of the bowl doesn't touch the water), stirring occasionally. Remove from the heat and leave to cool for 10 mins.
- Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy - it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds, then fold everything together until there are no streaks of chocolate. Tip the mixture into the tin, scatter over the rest of the chocolate, and bake for 25 mins, until cooked with a slight wobble in the middle.
- Leave to cool for 10 mins, then scoop into bowls and serve warm for a pudding. Alternatively, leave to cool completely in the tin, then cut into squares and store in an airtight tin. Will keep for up to five days.
Nutrition Facts : Calories 292 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Make sure to use unsweetened almond milk in this recipe, as sweetened almond milk will make the brownies too sweet.
- You can use any type of chocolate chips you like in this recipe. I used semi-sweet chocolate chips, but you could also use dark chocolate chips, milk chocolate chips, or even white chocolate chips.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- Be careful not to overmix the batter, as this will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares.
Conclusion:
These Flourless Chocolate Chip Brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are gluten-free, dairy-free, and refined sugar-free, so they can be enjoyed by people with a variety of dietary restrictions. The brownies are also packed with nutrients, such as fiber, protein, and antioxidants. So, next time you're looking for a healthy and delicious snack or dessert, give these Flourless Chocolate Chip Brownies a try!
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