Best 3 Flourless Chewy Oatmeal Cookies Recipes
Indulge in the delectable delight of Flourless Chewy Oatmeal Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are a harmonious blend of wholesome oats, ripe bananas, luscious honey, and a touch of warm spices, all held together by the natural binding power of peanut butter. With three variations to suit your dietary preferences, these cookies cater to everyone's needs: the classic version, a gluten-free option, and a vegan delight. Each bite promises a satisfying chewiness, a burst of natural sweetness, and a lingering warmth that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, these cookies are effortless to make and guaranteed to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible cookies perfect for any occasion.
Here are our top 3 tried and tested recipes!
4 INGREDIENT FLOURLESS HEALTHY OATMEAL COOKIES
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
- In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
- Add in chocolate chips or dried fruit. Stir until evenly combined.
- Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.
- Bake cookies about 10 minutes or until set. Let cookies cool completely before removing from baking sheets.
Nutrition Facts : ServingSize 1 cookie, Calories 115 kcal, Carbohydrate 14 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 2 g, Sugar 5 g
FLOURLESS CHEWY OATMEAL COOKIES
Make and share this Flourless Chewy Oatmeal Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 25m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and set aside to cool. Place oats in a medium-sized bowl. Stir in both sugars and the salt and blend to break up any lumps.
- In a separate bowl, whisk together the melted butter, vanilla and egg. Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients. Form into a large ball of dough.
- Chill the dough 20 minutes.
- Preheat oven to 350ºF. Meanwhile, prepare a baking sheet by lining with parchment paper.
- Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet. Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color.
- Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife.
- The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookie. Keep the cookies refrigerated.
Nutrition Facts : Calories 60.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 19.4, Sodium 21, Carbohydrate 4.6, Fiber 0.7, Sugar 0.1, Protein 1.3
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
Tips:
- Use old-fashioned oats for the best texture and flavor.
- If you don't have a food processor, you can mash the bananas with a fork and then stir in the other ingredients.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. They should be slightly soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These flourless chewy oatmeal cookies are a delicious and healthy snack or breakfast option. They are gluten-free, dairy-free, and refined sugar-free. They are also packed with fiber and nutrients. These cookies are easy to make and can be customized to your liking. You can add your favorite dried fruits, nuts, or seeds. You can also experiment with different spices, such as cinnamon, nutmeg, or ginger. These cookies are sure to be a hit with your family and friends.
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