Best 4 Flourless Butterless Oatmeal Banana Fruit Cookie Recipes
Indulge in a wholesome and delectable treat with our collection of flourless, butterless oatmeal-banana-fruit cookies, crafted to cater to diverse dietary preferences and allergies. These cookies are not just a delightful indulgence but also a nutritious and guilt-free snack, packed with the goodness of oats, bananas, and a variety of fruits. From classic oatmeal-banana cookies to unique variations like cranberry-orange and apple-cinnamon, our recipes offer a symphony of flavors to tantalize your taste buds. Whether you're gluten-free, lactose-intolerant, or simply seeking a healthier alternative, these cookies are the perfect choice for a satisfying and nutritious snack.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL BANANA COOKIES
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories!
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
- Scoop the dough onto a greased cookie sheet in rounded tablespoons.
- Bake in the oven for 8-10 minutes. Allow cookies to cool before serving.
Nutrition Facts : Calories 54 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FLOURLESS BUTTERLESS OATMEAL BANANA FRUIT COOKIE
Make and share this Flourless Butterless Oatmeal Banana Fruit Cookie recipe from Food.com.
Provided by Eek4716
Categories Drop Cookies
Time 13m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mash all ingredients together. Drop into small balls on cookie sheet. Bake for 10 minutes at 350.
Nutrition Facts : Calories 39.1, Fat 0.5, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 8.1, Fiber 1.1, Sugar 2.3, Protein 1.1
FLOURLESS, NO ADDED SUGAR OATMEAL-BANANA-RAISIN COOKIES
Don't expect these to taste like a butter- and sugar-laden oatmeal cookie. They don't. But they are pretty tasty, and a good way to sneak in some cookies for breakfast!
Provided by worldmom12
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Drop in rounded tablespoons on a parchment covered cookie sheet (or lightly grease/spray the cookie sheet).
- Bake at 350 for 15-20 minutes, until they hold together and begin to brown.
- Store in an airtight container.
Nutrition Facts : Calories 49.9, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 10.6, Fiber 1.2, Sugar 3.8, Protein 1.2
BANANA-OATMEAL COOKIES
No added sugar.
Provided by Jax
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
- Mash bananas in a bowl. Add oats, dried fruit, oil, and vanilla; mix well. Season with salt if desired. Let sit for 15 minutes.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 12.1 g, Fat 3.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 1.7 mg, Sugar 1.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Mash the bananas well: This will help to create a smooth and even batter.
- Don't overmix the batter: Overmixing can make the cookies tough.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving: This will help them to firm up and develop their full flavor.
Conclusion:
These flourless, butterless oatmeal banana fruit cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized with your favorite fruits and nuts. With their chewy texture and sweet banana flavor, these cookies are sure to be a hit with everyone who tries them.
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