Best 2 Flourless Banana Honey Cake Recipes

Indulge your senses with our collection of delectable flourless banana honey cake recipes, a symphony of flavors that caters to diverse dietary preferences and culinary skills. Embark on a delightful journey through a variety of textures and tastes, from the classic simplicity of the original flourless banana honey cake to the innovative twists of gluten-free, vegan, and single-serving options. Each recipe promises a moist, tender crumb infused with the natural sweetness of bananas and honey, complemented by a symphony of spices and a hint of citrus zest. Whether you're a seasoned baker or a novice cook, our recipes guide you effortlessly through the process, ensuring a perfect cake every time.

Let's cook with our recipes!

BANANA HONEY CAKE

Banana Honey Cake image

Provided by Food Network

Categories dessert

Time 1h30m

Number Of Ingredients 14

Ingredients

2 cups water
1/4 cup mashed bananas
1/8 teaspoon vanilla
1 cup diced banana
1 egg
2 tablespoons honey
3 cups whole wheat flour
1/2 tablespoon baking powder
12 ounces fat-free cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
12 ounces fat-free cream cheese
1 teaspoon beet powder
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
In a small mixing bowl stir all of the ingredients until smooth.
In a small mixing bowl stir all of the ingredients until smooth.

FLOURLESS CHOCOLATE BANANA CAKE

Flourless Chocolate Banana Cake image

This gluten-free, grain-free cake is quick and easy healthy dessert for the whole family. Here's the full recipe: http://www.elanaspantry.com/flourless-chocolate-banana-cake/

Provided by Elanas Pantry

Categories Dessert

Time 32m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 large eggs, separated
1/4 teaspoon celtic sea salt
1/2 cup agave nectar
1/4 cup grapeseed oil
1 cup mashed ripe banana (about 2 bananas)
1/2 cup cocoa powder

Steps:

In a blender, whip egg yolks, agave and salt on medium for 1-2 minutes.
Add grapeseed oil and mashed banana and blend for another minute or two.
Blend in cocoa powder.
Grease a 9-inch springform pan and pour batter into pan.
Bake at 350° for 25-30 minutes.

Nutrition Facts : Calories 116, Fat 9.4, SaturatedFat 1.7, Cholesterol 69.8, Sodium 100.6, Carbohydrate 7.5, Fiber 2.3, Sugar 2.5, Protein 3.6

Tips for Making the Best Flourless Banana Honey Cake:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Measure your ingredients accurately: This is especially important for gluten-free baking, as the lack of gluten can make the cake more delicate.
Do not overmix the batter: Overmixing can develop the gluten in the flour, which will make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: Overbaking will dry out the cake.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This flourless banana honey cake is a delicious and easy-to-make treat that is perfect for any occasion. It is gluten-free, dairy-free, and refined sugar-free, making it a healthier option for those with dietary restrictions. The cake is also incredibly moist and flavorful, thanks to the ripe bananas and honey. Whether you are looking for a special dessert to serve at a party or a simple snack to enjoy at home, this flourless banana honey cake is sure to please.