Best 4 Flounder Or Other White Fish Stuffed With Shrimp Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of stuffed flounder and other delectable white fish. This article presents a symphony of flavors, textures, and aromas that will leave you craving more. Discover the art of stuffing flounder with succulent shrimp, a classic combination that elevates this mild fish to new heights. But the culinary adventure doesn't stop there. Explore variations of this dish, including flounder stuffed with crab, sole stuffed with scallops, and tilapia stuffed with shrimp and crab. Each recipe offers a unique twist on the classic, promising an explosion of flavors that will satisfy even the most discerning palate. Embark on this culinary voyage and let your taste buds experience the magic of stuffed flounder and its variations.
Check out the recipes below so you can choose the best recipe for yourself!
FLOUNDER WITH SHRIMP STUFFING
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn't hard to make, and since our family enjoys fish, we eat it often. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 187mg cholesterol, Sodium 476mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
FLOUNDER STUFFED WITH SHRIMP
Make and share this Flounder Stuffed With Shrimp recipe from Food.com.
Provided by DianeHelen
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300.
- Mix shrimp, egg, and 1/4 cup milk.
- Melt butter skillet.
- Saute chives for 1 minute.
- Add flour and cook until bubbly.
- Add shrimp mixture and cook until thickened. Split flounder, either by making a pocket or cutting them in half.
- Fill pocket with shrimp mixture; close with toothpicks.
- Pour remaining milk and sherry over fish. Sprinkle with seasonings.
- Bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 251.7, Fat 6.2, SaturatedFat 2.8, Cholesterol 226.1, Sodium 315.5, Carbohydrate 3.8, Fiber 0.1, Sugar 0.4, Protein 36.2
FLOUNDER (OR OTHER WHITE FISH) STUFFED WITH SHRIMP
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This is best with thin fillets of flounder, tilapia, snapper, etc. They roll up easier. I've tried to correct the ingredients to reflect 1/2 lb shrimp, but it keeps reverting to 1/2 shrimp. Please use 1/2 lb shrimp. :)
Provided by breezermom
Categories Very Low Carbs
Time 37m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add 1/2 lb shrimp, and cook for 3 to 5 minutes or until shrimp turn pink. Drain well and immediately rinse with cold water. Chill. When cool, peel and devein. Chop shrimp.
- Combine the chopped shrimp, butter, cream cheese, blue cheese, lemon juice, minced onion, cilantro, and pepper; mix well. Spread 1/4 of the shrimp mixture evenly over each fillet; roll up fillets, and place seam side down, in a lightly greased 8-inch baking dish. Pour wine over the fillets. Bake at 375 degrees for 20 minutes or until the fish flakes easily with a fork.
- Place stuffed fillets on individual serving plates. Spoon pan juices over fillets. Garnish, if desired.
FLOUNDER WITH SHRIMP SAUCE
Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle each flounder fillet with lemon juice, 1/4 teaspoon salt and pepper. Roll each fillet around a shrimp and secure with a toothpick. Chop remaining shrimp; set aside. Arrange rolled fillets seam side down in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 425° for 20-25 minutes or until fish flakes easily with a fork and shrimp turn pink., Meanwhile, in a saucepan, melt butter over medium heat. Stir in flour; gradually add the milk, mustard, white pepper and remaining salt until blended. Add remaining shrimp. Bring to a boil; cook and stir for 1-2 minutes or until thickened and shrimp turn pink. Serve sauce over fish.,
Nutrition Facts : Calories 253 calories, Fat 8g fat (4g saturated fat), Cholesterol 130mg cholesterol, Sodium 666mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
Tips:
- Choose the right fish: Flounder is a mild, white fish that is perfect for stuffing. Other good choices include sole, tilapia, and cod.
- Prepare the fish: Rinse the fish inside and out and pat it dry. Make a slit down the center of the fish, being careful not to cut all the way through. Season the fish inside and out with salt and pepper.
- Make the stuffing: There are many different recipes for stuffing, but a classic combination includes shrimp, crab, bread crumbs, and herbs. Be sure to cook the stuffing before stuffing the fish.
- Stuff the fish: Spoon the stuffing into the cavity of the fish. Be careful not to overstuff the fish, or it will be difficult to cook evenly.
- Secure the fish: Use toothpicks or skewers to secure the opening of the fish. This will help keep the stuffing inside the fish while it cooks.
- Cook the fish: Bake the fish in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until the fish is cooked through. You can also grill or pan-fry the fish, but be sure to adjust the cooking time accordingly.
- Serve the fish: Serve the fish immediately with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Flounder or other white fish stuffed with shrimp is a delicious and elegant dish that is perfect for a special occasion. It is relatively easy to make, and the results are sure to impress your guests. With a little planning and effort, you can create a dish that will be the star of your next meal.
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